Moroccan food :

Marrakech and Moroccan Cuisine

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When we were deciding on where to go for our honeymoon, the first thing that came to my mind was the location?s food. Since I?m such a foodie it was definitely a key criterion in deciding our destinations of choice. So I really wasn?t surprised[...]

Moroccan Whole Chickpea Hummus

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Moroccan Whole Chickpea Hummus 2 cups of cooked whole chickpeas or a 15 oz. can of chickpeas save about 1/4 cup of liquid from the can, or the same amount from the cooking water, if you cooked dry chickpeas, according to directions 3[...]

Moroccan lamb stew with peas

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This Moroccan lamb dish is being served in the Casa Moro restaurant in London. I love theese sort of dishes where the lamb meat gets so soft that it falls off the bone. It as well is easy to make and requires hardly any preparation. Due[...]

Squash and Chickpea Moroccan Stew

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Have you been introduced to Smitten Kitchen ? I just recently was, and I'm sort of wondering how I ever culinarily survived without it. Wow. Love the commentary, love the experimentation with various foods, love the healthiness...just love it.[...]

Moroccan Nights in Newnan, Georgia

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Another stunning star-studded evening unfolded in the back gardens of Something Special Event Center as guests sampled and were invited to offer their opinions of new menu offerings from owner Mike Meyer and Chef Carol, a recent[...]

Preparing for Passover: Moroccan Charoset

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This is not a Korean-style Haroset despite the title of this blog. I am introducing you to my favorite version of Haroset. It's a Moroccan-style Haroset that my friends and family demand I make every Passover. It's my entry pass to our annual[...]

Ras al-Hanout (Moroccan Spice Blend)

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To say ras al-hanout contains a lot of ingredients is an understatement.Ras al-hanout is an aromatic Moroccan spice blend consisting of spices, herbs, and roots. It may contain anywhere from 15 up to 100 ingredients. Yeah, you read that right[...]

Moroccan Chickpea & Carrot Soup (Shorbat Jazzar wa hummus min Maghreb)

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I've been meaning to make this soup for a long time but for whatever reason have been finding excuses to put off making it.But I finally got to doing it and regretted not making it sooner as its really easy to put together and is requires about[...]

Moroccan La La Land: Kefta With Eggs And Tomato For Brunch.

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The challenge continues in Morocco , where I’ve mentally traveled the past few days.  As a lucky contender still kicking my way through Project Food Blog , I’m now asked to “tackle a classic dish from another[...]

Live Cookery Demonstrations in Covent Garden & a Recipe for The Ivy's Moroccan Spiced Lamb with Fattouche and Houmous

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I was invited to a sneaky preview at Le Caprice of what some of London 's most celebrated chefs will be rustling up at a series of live cooking demonstrations in Covent Garden Market between 30 September and 16 December 2010.[...]