Mughalai :

Chicken Mughlai

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Chicken Mughlai Recipe from Femina Magazine, 1994 Ingredients 500 chicken, clean and cut into pieces ( use boneless chicken for best result ) 1 tablespoon oil 1 large onions, grated or finely sliced 1 tomato, finely chopped 2[...]

Haleem in Chennai

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Haleem Haleem (Persian: ????) is a thick Persian, Pakistani and North Indian high calorie dish. Although this dish varies from region to region, it always includes wheat, lentils and meat. Haleem is made of wheat, meat (usually beef or[...]

Mughlai Banquet Menu

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Saffron and Lemon Shrikhand Doughnuts ? a recipe for my new Food Network UK chef page ? they?re perfect for finishing off a grandiose banquet. After a good few weeks of cooking deliciously rich and decadent dinners (it?s been hell[...]

Mughlai Banquet Menu

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Saffron and Lemon Shrikhand Doughnuts ? a recipe for my new Food Network UK chef page ? they?re perfect for finishing off a grandiose banquet. After a good few weeks of cooking deliciously rich and decadent dinners (it?s been hell[...]

Mughlai Paneer Mutter

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Mughlai Paneer Mutter Basic Recipe from Femina Magazine, 1994 Serves: 3 - 4 Ingredients 200 g paneer , cut into cubes 1 tablespoon oil 1 large onion, grated or finely sliced 100 g mutter ( green peas, frozen / fresh ) 1[...]

Mughlai Apricot Biryani

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The past few days have been spent planning an elaborate baking mission composed of sweet treats to make your heart cry out for a detox ? though I?m not yet ready for said detox. In honour of all things royal wedding, I?m creating a banquet[...]

Mughlai Apricot Biryani

53 1
The past few days have been spent planning an elaborate baking mission composed of sweet treats to make your heart cry out for a detox ? though I?m not yet ready for said detox. In honour of all things royal wedding, I?m creating a banquet[...]

Shahi Paneer Stuffed Okra

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Coconut, dried fruits, nuts and rich spices are what make exotic Shahi cuisine fit for royalty ? and for you and I. Dishes created in imperial kitchens during the rise of the Mughal Empire (in the heart of northern India and on the now[...]

Shahi Paneer Stuffed Okra

53 1
Coconut, dried fruits, nuts and rich spices are what make exotic Shahi cuisine fit for royalty ? and for you and I. Dishes created in imperial kitchens during the rise of the Mughal Empire (in the heart of northern India and on the now[...]

Rumali Roti / Roomali Roti

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Rumali Roti / Roomali Roti A large thin roti folded like a handkerchief or roomal , from which it get its name. Popular with rich meat dishes in Mughlai cuisine. Recipe Credit - Mrs Khatau & Niru Gupta Makes: 3[...]