Natto :

Event Report: Organic Megumi Natto Release Party at Ozumo in SF

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Have you ever had “NATTO” before?  Fermented soy beans from Japan? Do you like it? For many non-Japanese, its stickiness and pungent aroma (some call it offensive) are a bit too much.  Actually many Japanese from[...]

The Versatile World of Miso: Fancy Food Show, Miso and Natto Event Recap

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As one of the major gastronomic capitals of the world, San Francisco hosts many food related events. On Monday, I was invited as a guest to the educational seminar on “Miso and Natto: The Two Up and Coming Food from Japan” at Fancy[...]

Turkish Style, Stretchy Icecream Made with? What?

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A while ago, I wrote I made something unique with natto leftover, and showed you this photo, and asked you to guess. I haven’t given you the answer, have I? The answer is…  Turkish Style, Stretchy Icecream! I got this recipe from[...]

Turkish Style, Stretchy Icecream Made with? What?

53 1
A while ago, I wrote I made something unique with natto leftover, and showed you this photo, and asked you to guess. I haven’t given you the answer, have I? The answer is…  Turkish Style, Stretchy Icecream! I got[...]