Nepal :

The Apple Of My Dreams

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It would only be a slight exaggeration to say that I’ve had more apple crumbles than hot dinners. We always had home-grown apples as kids (still do, in season) and apple with crumble topping is something I very much associate with home.[...]

Kerau Ra Tofu Tarkari - Nepali Tofu & Peas Curry

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Nepali cuisine is a mix of mostly Chinese and Northern Indian cuisine.There are several varieties as per region and ethnicity and climate.I found a simple Tofu and peas curry or tarkari as the vegetable dishes are known in dear Zlamuska's blog. I[...]

Week #23: Nepal

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So I did end up cooking 5 nights this week, I just don't have pictures.  The salad was good but I should have made it in smaller batches so we could've had leftovers. I'm making the pork tenderloin stuff tonight I think. So Nepal... The[...]

Still Alive in Nepal

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Everything is going well in Nepal, I should be home in about 10 days. I have plenty of food stories to write about, but it's safe to say that I can't wait to get home to eat a cheese burger, fresh sushi, a salad, pesto, and BBQ sauce/ribs. Cheers for[...]

Veg biryani(nepal style)

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Ingredients *1 and ¼ cups Rice (Basmati Rice for better taste) *1 and ½ teaspoon Oil *½ cup green peas *1 large onion chopped *½ large tomato chopped *1 tablespoon Lemon juice *½ teaspoon Ginger paste or finely chopped *1 teaspoon Garlic[...]

Photos from Nepal and India

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Check out my other blog to view pictures from my recent trip to Nepal and India. I have photos from some meals that I will post shortly, but I am a bit behind. http://jjrapp2010.blogspot.com/2010/06/photos-from-nepal-and-india.html

Nepal egg and veggie pizza

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INGREDIENTS *1 cup rice floor *water as needed *potato as needed *dryed peas (Soak before 24 hrs) * banana pepper *eggs 1 *coreander leaf *onion dryed (chopped lengthy *onion green *jalapenos *pure butter 1/2 bar *salt *jeera powder[...]

How to Make Momos ( Nepal Recipe )

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For the Dough: 3 cups Maida 1 tablespoon oil water as needed for kneading the dough Pinch of salt Filling: 500 grams, lean minced mutton or chicken 1 cup onion, finely chopped 1/2 cup spring onion, finely chopped 1/2 cup coriander[...]

I Like to Eat Heads to Nepal

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I'm off to Nepal for a month and won't be reporting on Chicago restaurants for a while. Please follow my updates if you're curious at my other blog 2010 . Eat well until I return, can't wait to see what's new! Jeff

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It is time for me to write a few words about my adventure here, in Nepal.  Okay, frankly I am just procrastinating because I should be finishing my article I am working on for the magazine I am interning at.  But[...]