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Nikki foodie : 23 Recipes
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Orange Scallops with Rosemary Vapor Rice
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Nikki the Foodie is in the kitchen cooking again to kick the winter blues! Warm up your long winter days with this fresh Orange Scallop Recipe with Rosemary Vapor Rice.
For this and other chill-busting recipes, visit the Lobster Gram Blog at[...]
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Easy Persian Lime Grilled Live Maine Lobsters
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The best foods in life are usually very simple to prepare. If you start with great ingredients, you don't need to add much to get a great result. One of the best "simple" recipes I use for lobster takes just one extra ingredient besides the[...]
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Three Aewsome Recipes, One Fantastic Day of Food
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It's Monday. Usually I don't look forward to Mondays, but it's easier to make it through when you have AWESOME left overs for lunch. Yesterday I tried my hand at Home Made Shrimp Ravioli with Lemon Cream Sauce. Omg... I knew it was going to be a[...]
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Crab Stuffed Lobster Tails- New for Valentine's Day 2010!
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There are few things in this world as good as a Crab Stuffed Lobster Tail. I'm not talking about a tail that has had the meat removed, chopped, mixed into a stuffing and crammed back into the shell for presentation; I'm talking about a WHOLE Maine[...]
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The Illusive Pearl Onions and My Bacon Wrapped Comfort Zone
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I was so excited to make Boeuf Bourguignon on Sunday. I went grocery shopping with my recipe in hand. Choosing the freshest looking mushrooms, carrots, celery, peal onions and bacon with the rind. The problem... I couldn't find pearl onions to save[...]
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Surf & Turf Sundays- Butterflying & Broiling a Lobster Tail
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Another weekend passed, another great food frenzy in my kitchen. I thought about making Lobster Hash this weekend. I had a really interesting recipe for it and I was excited about making something with that could possibly be good for St. Patrick's[...]
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