Non spicy recipes :

Chicken Kasha / Kosha Mangsho/ Spicy Dry Chicken

53 1 (1 vote)
Chicken Kasha is a typical Bengali dish. It is actually a semi dry preparation of chicken slowly cooked with different types of spices keeping the pieces intact without breaking them. Ingredients: Chicken    [...]

Quail Roast/Kada Kozhi Roast

55 4 (4 votes)
U need Quail -1 no Chopped Onions-1 no Tomato sliced-1 no Gharam Masala-3 tsp Garlic chopped-3 pods Ginger chopped-4 tsp Chilly powder-4 tsp Pepper Powder-3 tsp turmeric powder-2 tsp Lemon Juice-3 tsp Curry Leaves-2 stems Kerala Coconut Oil[...]

Motton Curry

53 1
Ingredients : Mutton - 500 gms Coriander powder/Daniyalu-4tbsp Onion (medium)-1 (finely chopped). Chillis powder - 2 tbsp Turmeric powder -1 pinch ginger garlic paste - 2 tsp Oil-2tbsp Curd/yogurt- 1 tbsp Garam masala - 1/2[...]

Lemon Pickles

53 1
Happy round lemon slices This post has been a long time coming. I really wanted to make sure I liked these little guys before posting them. Last night, we finished the jar of lemon pickles we made around the time we had Iron Chef Lemons at[...]

Lemon Pickles

53 1
Happy round lemon slices This post has been a long time coming. I really wanted to make sure I liked these little guys before posting them. Last night, we finished the jar of lemon pickles we made around the time we had Iron Chef Lemons at[...]

Healthy Recipe:Chicken Kofte/Chicken Balls in Yogurt Gravy

53 1
I have not gone for grocery shopping for about a week now except for maybe milk & bread.Given the crazy buyer in me, its unusual.P asks me every time we pass by the Wal-Mart or Trader Joe’s if I wanna buy something but I nod my head[...]

Get Cooking?s take on Mabo Dofu, a classic tofu and meat dish

53 1
Mabo dofu with a bit of pickled gobo (burdock root) and two types of pickled ginger. This post was a guest post on a blog that I love, Just Bento , in October 2009. I’ve posted it here for continuity and posterity. I encourage you to[...]

Get Cooking?s take on Mabo Dofu, a classic tofu and meat dish

53 1
Mabo dofu with a bit of pickled gobo (burdock root) and two types of pickled ginger. This post was a guest post on a blog that I love, Just Bento , in October 2009. I’ve posted it here for continuity and posterity. I encourage you to[...]

Roasted Red Pepper Risotto, or The Importance of Being Creative in the Kitchen

53 1
I know you probably think I’ve posted the same dish twice in a row. And honestly, considering the month I’ve had, I wouldn’t be surprised if I had done that. But no, I’m not that absent-minded (yet). This risotto has an[...]

The Neelys' are back again---Southern spicy fried chicken

53 1
Ingredients: 1 (2 1/2-pounds) fryer chicken, cut into 10 pieces salt and freshly ground black pepper 1 quart buttermilk 2 tablespoons hot sauce 1 teaspoon cayenne pepper Peanut oil, for frying 3 cups[...]