Non veg :

Egg Keema

55 2 (2 votes)
Eggs – so popularly and frequently cooked in non-veg Indian households.  So in ours? I always keep sufficient eggs in my stock, that way even if I have to cook for ourselves in a hurry we can have plain rice, dal and a omlette. When I[...]

Chicken 65

55 2 (2 votes)
Chicken 65 is a dry chicken dish which is a great starter. There is a big confusion why the dish is called so and what is relevance of the 65..The one we commonly hear is the starter is made out of chicken that is 65 days old..roughly 2 months and[...]

Fish Egg Fry

55 1 (1 vote)
This is my son's favorite.Simple and very easy to prepare. Ingredients: Fish egg- 250 gms Chilly pwd- 1 tbps Turmeric pwd- 1/2 tsp Fennel pwd- 3/4 tsp Garlic- 2 grated Oil- to shallow fry Salt - to taste[...]

PRAWN RAVA FRY

55 3 (3 votes)
Ingredients: Medium sized prawns .... 1/4 kilo For marination: Garlic paste .............. 1 tsp. Ginger paste ............ 1 tsp. Turmeric powder ..... 1/8 tsp. Cumin powder ......... 1/2 tsp. Coriander powder ... 1/2[...]

Chicken Fatayer

55 1 (1 vote)
F atayer is an Arabic Pie stuffed with spinach, cheese, chicken, lamb or za'atar and like Shawarma it is a commonly available street food across the Arab world. Here at a walking distance from our flat there is an Arabic restaurant from[...]

Spicy Fish Roast

55 1 (1 vote)
I become crazy, when it comes to sea food dishes becoz i just love to have it at any time.  Anything simple to cook with little spices will always turn out extremely delicious and this vanjaram (Seer fish) fish fry is ideal.   Be[...]

Spicy Scallop Fry

55 1 (1 vote)
Ingredients: Scallops :1lb Red chilli powder :2tbsp Turmeric powder :1/2tsp Corainder powder :1tsp Gram masala powder :1/2tsp Ginger Garlic paste :2tsp Coconut pieces/Thengakothu :1/4 cup Mustard seed :1/2tsp Fennel seed :1/2tsp (powdered)[...]

Chicken Fried Rice

55 1 (1 vote)
Chicken fried rice is my son's favourite. He asked me to make it for today's lunch. So I made this today morning. The previous day I cooked the chicken with salt and pepper. Washed and soaked the basmathi rice and kept in fridge.Thses two[...]

Fish Fry (Sting Ray)

55 1 (1 vote)
Ingredients : Sting Ray - 1no.(I have taken 8'' length chopped sting ray piece from market) Turmeric Powder - 1/2 t spoon Chilly Powder - 1 1/2 t spoon Salt - 1 t spoon (to taste) Cooking oil / Coconut oil - 5 - 6 table spoon[...]

Alleppey Chicken Gravy

55 1 (1 vote)
This is one gravy I tasted during a trip to Alleppey. We stayed in a house boat and it was an awesome and unforgettable experience.I was really doubtful on what they would cook on a boat..When I saw their kitchen I was shocked..It was similar to a[...]