North indian dish :

BESAN KE LADDU

54 1 (1 vote)
My husband, me and my daughter loves besan ke laddu a lot but not my in laws. When I got married my MIL told that my FIL does not like besan laddu because it gets stick in throat. This Diwali I wanted to take chance of making it because I[...]

Marwari Alu ki Subzi

54 1 (1 vote)
This is one of those recipes I learnt from a friend when I lived in Alwar in Rajasthan. It's really tasty but involves minimum work. Gets done in a jiffy too. Just the kind of recipes I like !!! It goes pretty well with both rice &[...]

CHAWAL KI KHEER (PAL PAYASAM)

54 1 (1 vote)
When we talk about Indian desserts the most common and popular dish comes in our mind is Kheer which is served all over India. Kheer is very common on traditional Hindu weddings even they made on my wedding also. I learnt this making from one[...]

Mah ki dal / Dal Maharani / Kali Dal

54 2 (2 votes)
Lunch preparation during weekends is one big event in my house - not that I cook an elaborate meal every time - because the kids know that they just have to needle me a bit to get me going with tales associated with the dish! The first time[...]

PANEER BHARTA

54 14 (14 votes)
INGREDIENTS: Crumbled paneer - 2 cups Onion - 2 Tomato - 2 Ginger garlic paste - 2 tsp. Green chillies - 3 Garam masala - 2 tsp. Chopped coriander leaves or Cilantro - 1 tablespoon Butter - 2 tablespoons Oil - 2[...]

AMRITSARI CHOLE

54 2 (2 votes)
Most people think that the difference in this recipe is the tea bag. Preparing the powders with a slight twist makes this dish so tasty and different. INGREDIENTS: Kabul chenna - 1 cup Tea - 1 tsp. Bay leaves - 2 Onions - 2[...]

DRY ALOO SABZI

53 2 (2 votes)
INGREDIENTS: Potatoes - 1/2 kg. Carrot - 1 (optional) Onions - 2 Cumin seeds - 1 tsp. Turmeric powder - 1 pinch Coriander powder - 1 tsp. Garam masala - 1 tsp. Chilli powder - 1/2 tsp. Salt - as per taste Oil - 3 tablespoons[...]

GREEN GRAM GRAVY (JAIN)

53 1 (1 vote)
INGREDIENTS: Green gram - 1/2 cup Cumin seeds - 1/2 tsp. Tomato - 1 Green chillies - 1 Garam masala - 1 tsp Pav bhaji masala - 1 tsp. Milk - 1 cup Butter - 2 tablespoon Oil - 1 tsp Salt - as per taste METHOD:[...]

DAL MAKHNI / DHAL MAKHANI

53 2 (2 votes)
INGREDIENTS: Sabut urad dal (Whole black gram) - 3/4 cup Rajma - 1/2 cup Onion - 2 (medium - sized) Grated ginger - 1 tsp. Grated garlic - 1/2 tsp. Green chillies - 2 ( finely chopped) Tomatoes - 2 large Salt - as per taste[...]

PALAK PANEER - 2 VERSIONS

53 2 (2 votes)
I made the jain gravy version some days back and while tasting this nobody at home could make it out. It was like regular palak paneer. NOTE: If health conscious, fresh cream can be substituted with milk . Adding milk gives a creamy texture[...]