Nsw :

Win a $150 Artisans of NSW Gourmet Christmas Gift Hamper

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You may have read our previous post about our delicious boutique Artisans of NSW Gourmet Christmas Gift Hamper. Now here’s your chance to WIN one . Check out this review of our unique and delectable gift hamper on Not Quite Nigella, and[...]

Eating Oysters with Wild Jim on the South Coast of NSW

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On a reccie this week to finalise my South Coast Food Tour upcoming as part of the Sydney International Food Festival (SIFF) on Oct 31-Nov 1, I met Wild Jim, World Champion Oyster Shucker. Yes, he has trophies. This was an experience to[...]

Spice Temple - Feel the Heat! 10 Bligh St Sydney NSW 2000 (02) 8078 1888

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Monday day and night brought big chilli flavours to my palate as after judging the chilli products for the Royal Fine Food Show all day we slithered into Neil Perrys' Spice Temple that night. My mouth was on fire all day so I thought might as[...]

Quay

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I was in Sydney for a couple of days and could not resist the lunch menu, at Quay. The lunch menu represents a collection of Quay's signature dishes. We arrived after a walk in the unapologetic Sydney sun, located stone's throw away from the the[...]

Gumshara Ramen

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I came here with very high expectations after the wonderful post by Grab Your Fork on Gumshara Ramen. Captured in vivid details were the painful process of making this deceivingly simple looking bowl of ramen noodles. This noodle soup, is made[...]

The Starfish Deli

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I was in Bateman's Bay a few weeks ago and decided to try The Starfish Deli Restaurant  ( Promenade Plaza Shop 1, Clyde St, Batemans Bay 2536 - (02) 4472 4880 ) instead of going to The Boatshed for fish & chips (like most times). The[...]

Fabulous Foodie Fun Tours

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Summer is quickly nearing its close, so it's time to get in those last sultry adventures. We've got two great food tours that you do not want to miss, and a special offer to make it even harder to[...]

Hungry for South Coast is a Winner

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My first tour to the South Coast of NSW was a brilliant success as all of us ate our way through the local ingredients and laughed a lot with the local characters. Starting at the Berry Sourdough Bakery for delicious pastries and the best south[...]

Happy Birthday Dad (the born again foodie)

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My Dad is a born again foodie. He spent most of his adult life convincing himself that he loved burnt steaks and would insist on throwing his T-bone on the barbie 15 minutes before everyone else's. One day, only 2 or 3 years ago, he[...]

Sydney International Food Festival Food Tours

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It’s that time of year when all things “food” get socked into one month. October is here and the Sydney International Food Festival (SIFF) has opened it’s pantry of food events to the Sydney community offering you a banquet[...]