Nuoc cham :

Greek Swordfish Salad with Vietnamese Nuoc Mam Cham and Mustard

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What the heck I was making here! A Greek favourite met a Vietnamese sweet heart. This is my second time making Swordfish Souvlaki, but I never post my first souvlaki. I first got interested to Swordfish Souvlaki (??????[...]

Fish sauce (nuoc cham dipping sauce)

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1 ts Crushed hot red pepper 1 Table spoon distilled white -vinegar 1/2 c Fish sauce (nuoc mam -(Available at Asian -Markets)) 1/4 c Fresh lime juice 1 sm Carrot-finely shredded, -rinsed and squeezed dry 2 sm Garlic cloved, minced 1/2 c[...]