Ode tuber :

Roasted Fingerling Potatoes with Fresh Herbs - Ode to a Tuber, Part 16!

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Remember the scene from the movie Castaway when Tom Hanks is finally successful at making a fire on the uninhabited island and he yells with pride "Look what I have created!!" That is exactly how I felt when I dug up my very first-ever[...]

'Died and Gone to Heaven' Olive Tapenade Potato Chips - Ode to a Tuber Part Fourteen!

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I can't believe I'm doing another Ode to Tuber, already! Normally, it's at least a month or so before I find another potato recipe that I find worthy of trying. As I mentioned in my recent salad post, I have a new cookbook - Stir by Barbara[...]

Light and Lemony Potato Salad ~ Ode to a Tuber - Part Fifteen AND The Great Cooking Magazine Challenge

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  Quoting from an EHow contributor: "Potato salad is neither new or American. It was first written about in 1597 and recipes first appeared in print in the 19th century. It was popular in Europe before it became a staple of the[...]

Light and Lemony Potato Salad ~ Ode to a Tuber - Part Fifteen AND The Great Cooking Magazine Challenge

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  Quoting from an EHow contributor: "Potato salad is neither new or American. It was first written about in 1597 and recipes first appeared in print in the 19th century. It was popular in Europe before it became a staple of the[...]

Potato Galettes, Ode to a Tuber - Part Twelve!

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I give you Potato Galettes! Doesn't Potato Galette sound much more delicious than Potato Pancake? Most potato galette recipes are made with thinly sliced rather than grated potatoes, however, given that this recipe is from the Culinary Institute[...]