Oldie :

An Oldie but Goodie - Malaysian Chicken Pizza

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Malaysian Chicken Pizza, based on an old Cooking Light recipe, may be the best pizza we make, which is saying something because we make a lot of pizzas and really delicious, not your run-of-the-mill-pepperoni-pizzas either. This used to be[...]

Oatmeal Raisin Cookies - An Oldie but a Goodie!

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Today the temperature actually reached above 0!! Let me tell you, 2 degrees celsius is almost shorts weather after the cold we've been getting!!  I actually wrote this the other day when it was still completely and abolutely frigid outside![...]

Asian-Inspired Napa Salad ~ An Oldie but Goodie

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This salad dates back to the late 1980's in my recipe file.  I loved it then and I still love it now.  It makes a perfect luncheon salad, buffet salad or dinner salad paired with some grilled chicken or fish. The base of the salad is[...]

Oldie but Goodie for 4th of July: Stained Glass Jello Stars

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I have been featuring “Oldie but Goodie” recipes over in the sidebar as a way to showcase older recipes that were reader favorites. This week’s feature is stained glass Jello for the 4th of July, and it was so popular last[...]

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We have been a bit busy this week so I haven't posted in a while, this was a meal we had on Wednesday night.  My husband really enjoys comfort food and he always enjoys this beef stroganoff recipe. I don't know where this recipe originated from[...]

The Family Tree Of Food

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While digging through my endless collection of recipes from relatives spanning generations. I came across a recipe that belonged to my great grandmother Mama Rose that was passed down to my grandmother Caroline (Meema) and now it lovingly rests[...]

Oldie but Goodie

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I have edited my Coconut Rice recipe to include the traditional method of soaking. Two simple extra steps, soak and rinse. Soaking with the acidic solution breaks down phytic acid and the rinsing washes away the sour flavors. So the[...]

Oldie but a Goodie

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Digging through my archives tonight I found this post about getting started using coupons. It is definitely worth a read if you are a newbie to all of this couponing business! As always, email me with ANY questions you have. I promise, there is[...]

Oldie but goodie: chickpea soondal and kale with radishes

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Well, not so old - I made the chickpeas and the kale during and right after Thanksgiving - but a replay nonetheless. Now that The Clock-Racing Gourmet has a couple of drawer' worth of fresh produce and is back to racing the clock, I figured that,[...]

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I wore this while: *working. *juicing and green tea sippin?. *attempting to find an appetizer for a birthday bash tomorrow.  Suggestions? Style Details -   Top (acrylic and[...]