Original home cooking :

The art of Italian cooking: chicken and broccoli pasta

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Hi, this is the twenty third post about the art of cooking Italian pasta. We hope you have tested the Italian menu ideas of the last posts. What about them? Do you like these Italian dinner recipes? Today’s entry is dedicated to a plate a[...]

The art of Italian cooking: tagliatelle with king prawns

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Hi, this is the thirty fourth post about the art of cooking Italian. In the last entries we showed you how to make homemade egg pasta. Do you know you can make egg pasta not only with all-purpose flour but with kamut flour too? Kamut is an[...]

The Italian art of cooking pasta: orecchiette with broccoli

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Hi, this is the nineteenth post about Italian pasta recipes. We are in winter. A seasonal vegetable is broccoli. In Italy we cook broccoli in many times even with pasta and it tastes fantastic! There are a lot of recipes. Easy-to-do recipes and[...]

The art of Italian cooking: pasta salad, Mediterranean-style

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Hi, this is the thirty forth post about the art of cooking Italian pasta. Today’s post is dedicated to another pasta salad recipe. It’s a tasty recipe in which you can use a lot of  Mediterranean ingredients such as tomatoes,[...]

The art of italian cooking: pasta salad with quail eggs

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Hi, this is the forty third post about the Italian way of cooking pasta. Summer is coming  and we’d like to share with you all our original pasta salad recipes. Yesterday we told you about the most important rules to follow for a tasty[...]

The art of Italian cooking. A pasta salad for all seasons

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Hi, this is the fifty sixth post about the art of cooking Italian pasta. Today’s post id dedicated to a pasta salad recipe for all seasons: pasta salad with shrimps, potatoes, green beans and mushrooms . Test it cold in summer and warm in[...]

The art of Italian cooking: spaghetti with squids and peas

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Hi, this is the sixty sixth post about the art of cooking Italian pasta. In these last days we have showed you some recipes of ours made with dry pasta and fish combined with vegetables. Today we want to explain how to make a perfect pasta dish[...]

The art of Italian cooking: pasta salad with ripe tomatoes

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Hi, this is the fifty ninth post about the art of cooking Italian pasta. It’s summer, it’s hot and we’d like cold dishes, very digestible but tasty. In Italy we have great food and the creativity to combine it in tasty dishes.[...]

The art of Italian cooking: pasta with sausage and ricotta

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Hi, this is the sixty ninth post about the art of cooking Italian pasta. Carlo and I have created a lot of sauce recipe ideas in these last years. We like fish, meat  but especially vegetable sauces. We are used to prepare healthy recipes for our[...]

The art of Italian cooking: a summer dinner party menu idea

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Hi, this is the twenty second post about Italian cooking. In the last post we spoke you about an easy winter menu  composed by three courses all made with winter ingredients. Today we’d like  to tell people who live south the Equator.[...]