Ottolenghi :

ottolenghi?s baked eggs with yoghurt + chilli

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I reviewed Ottolenghi’s ‘Plenty’ a few days ago and from the comments it seems everyone possessing the volume (and a few who don’t!) treasures it as much as I do. I thought I’d share another recipe from its[...]

Ottolenghi's Fennel, Cherry Tomato & Crumble Gratin

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Stupidly, in our keenness to get tucked in, I forgot to grab a photograph.  So here is the original, from "Ottolenghi : The Cookbook". "Ottolenghi" seems to be taking up pole position for the word which gets bandied about in[...]

Ottolenghi's Green Couscous : a revelation in flavours!

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So.  Couscous.  When hubby suggested we have couscous with our devilled sausages (recipe to follow), I laughed.  I laughed because every single attempt at injecting flavour into couscous, to date (as was) has been a[...]

Yottam Ottolenghi can make ANYTHING taste good!

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I was confronted with more swiss chard that is imaginable yesterday afternoon instead of the full to the brim bag of spinach I was expecting with my veggies.  Oh crap I thought...chard is not one of David's favourite greens and, well,[...]

OTTOLENGHI'S CARROT WALNUT CAKE ... with mascarpone frosting

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?Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.? Jim Davis That Ottolenghi cookbook has me completely smitten! I think it follows me around, planting... [[ This is a content summary only. Visit my[...]

CHARGRILLED BROCCOLI with CHILLI & GARLIC ... from Ottolenghi

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"And When You Least Expect It, You Will See the Mountain Move..." ... lines from my little red book All through my university days, and even while I worked, I had this little red book with a checked Scottish[...]

More Ottolenghi love: Roast Aubergine with Saffron Dressing

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We have made this wonderful salad for a few dinners and BBQs. Crunchy toasted pine nuts, fragrant basil and beautiful pomegranate pops - a really easy and fresh salad. We found our pomegranates at the market - pick one that feels heavy for its size[...]

Ottolenghi: Roasted sweet potato with pecan and maple

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Do you believe in love at first bite? Is it possible to fall in love...with a recipe book? One of the first things Elmo's sister, L, showed us in London was her current favourite thing: the Ottolenghi cookbook (well, after her 3 month old[...]

Ottolenghi to the rescue! Kosheri & spicy minced beef.

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? Kosheri on the right, Spicy minced beef on the left ? We are currently going through a period of extreme financial embarrassment (least said, soonest mended) and have been making meals out of very little.  For instance, this[...]

Ottolenghi's Curried Chickpeas and Mango Salad / Stir fry

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Generally during summer boxes of mangoes are piled high in the Indian grocery stores. For an expat Indian it is hard to move away from a pile of mangoes without buying a few (dozen?) though we all... [[ This is a content summary only. Visit my[...]