Oven dinner :

Oven-less Chicken Parm

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I absolutely love Italian food. Growing up, the only Italian food we ever ate was from restaurants (the best) so I had a very warped sense of what Italian cooking truly was. It was only when I had just gotten into cooking that I discovered how[...]

Oven Mushroom Brown Rice

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When the cupboard is bare... ...I know there is always fine eating from what ever is left up there. This is how I learned to cook many years ago growing up in my Momma and Grandmother?s kitchen. In fact, many times it is how[...]

Oven Fried Zucchini Sticks

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Actually, this is very good. Robin adapted this from a recipe she found on the web. She also added some tomatoes. Here is what she did and some photos. Cheers and Enjoy! Oven Fried Zucchini Sticks I used a whole egg, some ~ tsp garlic Evoo[...]

Oven Roasted Butternut Squash

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I am blessed! Thank you for all the kind words yesterday! I am thankful I posted, We are not Perfect. I am looking forward to opening up with you!!! I will continue to post stories, struggles and successes!  I am always[...]

Luscious Oven-Braised Short Ribs

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If you visit this site enough time, you probably wondering is I ever even cook savory stuff. Let me put that to rest. I do cook savory stuff, actually LOTS of savory dishes.  Except that most is done at night, during the weekdays[...]

Cooking with Keva: Oven Fried Chicken

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Part two of this past weekend’s kitchen endeavors with Sassy . In which it was explained that while fried chicken is yummy, homemade fried chicken usually involves more pain, danger and mess than I like deal with on a regular basis. Why not[...]

Oven-Fried Cod & Crispy Smashed Potatoes

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I don't make fish very often... I never seem to cook it properly and I hate the way it makes my house smell for the rest of the evening. This recipe is different though! Get some fresh cod - apparently when fish is really fresh, it shouldn't[...]

Betty's Seasoned Oven-Baked Fries Recipe

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bettyskitchen wrote: 18 to 20 minutes, or until crisp and golden. Remove from pan to a nice serving plate, and serve immediately. These taste as good, or even better, than regular French fries, but have so much less fat!?plus, they are *so* easy[...]

*Pork Tenderloin with Oven Roasted Applesauce

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Another good year of apple picking, and another marathon of apple canning to go. Yesterdays supper officially  began the apple eating season in my home. This meal combined two of my favorites, apples being possibly the best and most[...]

Sundried Tomato Pesto from the solar oven

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We've been pulling a lot of tomatoes out of our garden lately. Is there anything more earthy and wonderful than to bite into a fresh juicy tomato right out of the garden? I could stay there all day and let the juice run down my elbows. Aside from[...]