Pakistani :

Iftar Party - Dahi Bade PART 1

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As most of you are aware of the fact that this is the month of Ramadan ? the month of Quran; as well as the month of delicious foods, family & friends gathering, and also a month of blessings and lots of prayers. Last weekend I held an iftar[...]

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    Bondi Raita Recipe Ingredients: Yogurt (1 ½ c) Milk (1/4c) Salt (to taste) Pepper (to taste) Chat masala (to taste) Besan (1/4c) Water (1/2c)  Ghee for frying Method:[...]

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(Walnuts Sweets) AKHROT KA HALWA Ingredients : Walnuts 2 cup slightly toasted and grated Ghee 2 cup Sugar 2 cup Milk gova/khoya 2 cup Heavy cream/milk 1 litre Condensed milk 1 cup Cardamon[...]

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Dum Ka Keema   Ingredients : 1 kg. lean Mince ( beef or lamb) 3 medium onions, skinned and thinly sliced 1 cup oil 1 tbsp. ginger paste 2 tbsp. unripe green papaya (ground) 1 tsp. garam[...]

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Mirchi Ka Raitha[...]

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Chicken In Cream Sauce Ingredients Boneless chicken-37g gm Onions (thin sliced)-2 medium Oil-4 tbsp Corn (boiled)-1/2 cup Peas-1/2 cup boiled Cream-1/2 cup Green Chilies (chopped)-2 Tomato (chopped)-1 Crushed Red[...]

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  Mixed Fruit Raita Recipe Ingredients : Curd or Yogurt (2c) Pineapple (1small) Ripe mango (1) Bananas (3) Apples (2) Pomegranate seeds (1c) Sugar (to taste) Salt (to taste) Black pepper[...]

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Kadai Chicken Recipe is the most popular spicy and delicious recipe in Pakistan and North Western region of India. This recipe is also known as Karahi Chicken or Chicken Karahi because the name Karahi is a type of Vessel used to cook,[...]

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Ghiya Raita Recipe Ingredients: Curd or yogurt (2c) Cumin powder (1tsp) Grated ghiya or lauki (1c) Red chilli powder (to taste) Salt (to taste) Method: Take a pan, boil the grated[...]

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  Beetroot Raita Recipe Ingredients: Beetroot (1) Yogurt (1c) Ghee or oil (2tbsp) Green chilli (1/4tbsp) Asafoetida (a pinch) Coriander leaves (1tbsp) Karipatta (5-6leaves) Cumin seeds (1/2tsp)[...]