Pakoda recipe :

Mixed Vegetable Pakoda

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Mixed Vegetable Pakoda Makes: 20 - 23 Ingredients 1 cup ( 200 g ) cabbage, finely shredded ( use only tender cabbage leaves, remove the thick vein, if any ) 1 carrot, finely grated 1 onion, thinly sliced 1 1/4 ( 225 g ) cup gram[...]

Authentic Methi Gota / Pakoda (Gram Flour - Fenugreek/Spinach/Cilantro Fritters)

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Methi Na Gota: These are one of the most authentic (Indian) Gujarati snacks or "farsan" (Snacks as we call "Farsan" in Gujarati). You will find this on the menu of any farsan-selling store in Gujarat, Mumbai too and now at home during winters[...]

Sandwich dhokla, Sandwich pakodas, Bhel masala & Chilli pakoda

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Sandwich Dhokla Ingredients 1 cup gram flour 1 teaspoon green chillies, chopped 1 cup sour curd A pinch of asafoetida 1 tablespoon oil 4 green chillies 1/2 teaspoon mustard seeds A packet of Eno fruit salt 1[...]

Paneer Pakoda

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A simple and quick snack dish with paneer, which can be had at teatime or as a side dish at meals;    Ingredients: Fresh Paneer 200 gms; few pods garlic, small ginger piece, 1 ? 2 chillies; chilli powder; oil for frying;   ¼ tsp turmeric[...]

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Onion Pakoda is a crispy and spicy appetizer, which is a popular Tea time snack in South India particularly in Tamil Nadu and Andra same like fritters.  Preparation of this recipe is not a tough one; let us see how to prepare Onion Pakoda...[...]