Panini recipe :

The Cold Combat

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So the classes start up and so do? the COLDs. They kind of go hand in hand, right? Winter classes and winter colds? I dunno but I?ve been fighting! My How to Fight a Cold How To. (Ignore the redundancy)[...]

Recipe: Antipasto Panini

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Gooey cheese with Italian meats, olives and roasted red peppers? tastes mingled with the light garlic flavor grilled into the bread?. yummmm! Antipasto between two grilled pieces of bread? delicious!This time of year everyone is short on time? I[...]

Panini al latte con sorpresa - Milk's panini with surprise

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Here I am! Did the week end start well? Mine started great! Now is my time to do a bit of self promotion! No.... I wasn't promote to a dishwasher job in a bad London's fish and chips, but I'm advertising myself a little bit[...]

Panini

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Panini is a form of sandwich made with ciabata bread. Panini made with mushroom stuffing is my favourite. In UK, I used to buy mushroom paninis from Starbucks. I cannot find those ones here. So i tried my own filling in whole wheat bread from[...]

Recipes needed for Panini

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OK,   My kids have flipped over the bread so much that they are leaving chunks when the new loaves are ready.  With that in mind, I have taken to Panini's to use it up (plus, Sour Dough makes the greatest Panini's!) So, do any of you[...]

Lavash Panini and wedding photos!

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I was given a panini press as a gift and I've totally been digging it. Seriously... why not toss everything onto the press?? This particular creation was made using lavash bread. Ever heard of it? It's like a big wrap and it's only 100 calories!I[...]

Pesto Recipe

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Pesto is one of the staples in my kitchen, I use it for everything. It is so versatile you can use it to flavour any dish, for example serve your pesto with pasta, salads, paninis, slices of baguettes, or pizza! yummy! Also use with dips and[...]

Herbes de Provence

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I attended a week long cooking class at The Culinary Institute in Napa Valley some years ago. The class was in French Provencal cooking. During the class, I was introduced to Herbes de Provence. It is an herb blend I was not very familiar with. What[...]