Pantry cooking :

The Essential Pantry List

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Help The Students Event: Day 7 What are the must have’s in your pantry? Well for me there are staples that I cannot live without, otherwise I will get kind of cranky. Yeah I know – hard to believe that I[...]

How to Stock a Healthy Pantry

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How do you define “healthy” food? To some people, ?healthy? means vegetarian or vegan. Then there?s also the kind of ?healthy? that emphasizes low-calorie, low-fat or macrobiotic diets. As part of my website Creative[...]

VegNews TV: Vegan Pantry Makeover

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Join VegNews correspondents Jenny and Heather Goldberg as they take you on a supermarket shopping spree, stocking the essentials no veg pantry should be without.

Unsung Kitchen Pantry Ingredients: Corn Starch

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I do a lot of vegan cooking at home because I have a cholesterol level that, if you put a decimal point in front of it, would make Ted Williams tip his cap. (Stupid heart. Why can’t you just pump blood and foster unrequited crushes?)[...]

Pantry Tips to Eat Well with Minimum Time and Effort

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Do you want to know the secret to our last-minute gourmet lunch in Seattle I covered in last two posts? Pre-prep some versatile base, and keep it in fridge or freezer. Build a efficient and versatile pantry that’s easy to mix[...]

From the Lebanese Pantry: Stuffed Garlicky Eggplant Preserved in Olive Oil

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Garlic and yogurt .  Possibly two of my ultimate favorite ingredients, ever. Add to those some wal(nuts) and it's pure bliss, for me at least.  The Lebanese pantry is incredibly rich and versatile.  You could potentially have[...]

Pantry Raid = Cookies. Soft, Nutty, Oat-filled Cookies!

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It's time to raid the pantry again!  That's our theme this week over at IHCC ...and it could not have come at a better time.  There are so many this-n-that's crowding my pantry * that need to get used up it's almost[...]

nuts!

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My friend Anne inspired this post. In response to my Tip No. 3: Pasta blog, she shared her favorite go-to, post-work pasta dish: My favorite quick, after-work pasta: sauté green beans in garlic and olive oil, add cooked whole-wheat[...]

this week's menu

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Since we're moving soon, I've been trying to clear out the freezer, so this week we're having freezer-supplied meals: frozen onion rings, caponata that I made from a boatload of peppers and eggplants in the fall, frozen broccoli, tomato sauce[...]

Honey Oatmeal Pie

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This recipe came about from Mommy D?s Kitchen Facebook page. One of my friends sent me a few requests hoping I could make sugar free versions. Oatmeal Pie was one of her requests. Thank for the inspiration Donna! The pictures are the NO[...]