Parantha :

Plain Parantha

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Serves: 5-6 Paranthas Ingredients: Wheat Flour/ Whole Meal Flour: 1 cup Carom seeds (Ajwain): 1/2 tsp Salt: to taste Red Chilli Pwd: to taste Oil: 4-5 tbsp Method: Knead dough with water.(Prepare dough by mixing flour and[...]

Paneer Parantha

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Paneer (Cottage Cheese) is the most common type of cheese available, popular in India and a rich source of protein. Generally paneer parantha is prepared by putting a stuffing of paneer & spices inside a dough, sometimes stuffing is placed[...]

~*~Egg parantha~*~

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Egg parantha Ingredients:   * 4 Eggs * 2 tbsp Oil * Salt to tase * Red Chilli powder * 2 Onions, chopped * 1 Tomato,chopped * 2 cups Wheat Flour   * 1 Capsicum, chopped * Coriander leaves,[...]

~*~Shahi Parantha~*~

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Shahi Parantha Ingredients:   * 2 tbsp Oil * 2 tbsp Ghee * 2 Eggs, beaten * 1 Onion, chopped * 1 cup Wheat Flour * 1 Tomato, chopped * 500 gms minced Meat * 5 Green Chilli, chopped * 1[...]

Daal ka Parantha

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Ingredients : Wholemeal Flour: 1 cup Moong Dhuli Daal  (cooked) : 1/2 cup (See my blog for the recipe of this daal under 'DAAL' section) Salt: to taste Carom seeds/ Ajwain: 1 tsp Red chilli pwd: to taste Oil: 5-6 tbsp[...]

Soya Bean Parantha

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Benefits of Soya Bean: Soya Bean  is a good source of proteins and fibre. It enhances reduction of cholesterol in blood, good for women undergoing menopause, reduces blood pressure. Soya must be consumed within recommended limits (25[...]

Khichdi Ka Parantha

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Last night, I made Khichdi in supper. This morning I was very confused for what shall I make in Breakfast..so I decided to innovate something new with yeterday's leftovers...So here I am.....Khichdi ka Parantha Ingredients : Khichdi : 1[...]

Methi Aloo Parantha

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Fenugreek is used both as a herb (leaves) and spice (seeds). The plant is mainly consumed and cooked as a vegetable, ?Methi Saag?. Fenugreek leaves and seeds are rich in minerals like potassium, calcium and iron. The leaves have ample amount of[...]

Aloo Methi Parantha

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Ingredients: Potatoes: 2-3 (Boiled, peeled and mashed) Whole Meal Flour/ Wheat Flour: 1 cup Onion: 1-2 (chopped finely) Kasoori Methi/ Dry Methi Leaves: 1-2 tbsp Salt: to taste Oil Garam Masala: 1 tsp Red Chilli pwd: to[...]

Tri Coloured Parantha

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Paranthas or stuffed rotis can become very unhealthy if laden with oil and ghee.But it can be twisted into a healthy version too.... chk this out.. Ingredients: 1 Radish (grated) 1 bunch Radish leaves 1 Carrot (grated) 2 cup Wheat flour[...]