Parisian :

TWD - Parisian Apple Tartlet

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This week's Tuesdays with Dorie recipe has to be the simplest one to be chosen, at least since I joined in the fun! Puff pastry, apples, a little sugar and butter and you're done! I was a little bit disappointed in the puff pastry I bought. I[...]

TWD: Parisian Apple Tartlet!

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This week's TWD was chosen by Jessica of My Baking Heart : Parisian Apple Tartlet! Jessica must have known how much I love baked apple desserts. Truly - I'd probably choose apple pie or apple crisp over chocolate any day of the week! This[...]

Remembering Our Parisian Walks

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During our last Spring Break, B., Maya, and I took a two week trip to London and Paris. Visiting Paris has been a dream of mine, and to spend a few days of Spring in the City of Lights was heavenly.  It was cold and rainy, but the idea of[...]

EPIC SUCCESS: Parisian Macarons

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oooooh friends, yesterday was the best day of my life! not only was the weather A-MAZING, but i had a little kick in my step (that may or may not have been due to sangria consumption) that led to the most perfect little macarons i have ever laid my[...]

Parisian Patisserie- Essendon Noorth

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Parisian Patisserie 19 Keilor Road Essendon , 3040 phone: (03) 9379 3815 After a weekend of celebrating and not acting my age, reality set in Monday morning.  Another airport goodbye,[...]

Parisian Patisserie Boulangerie ? visit 3

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19 Keilor Road Essendon If I lived closer to Essendon, I’d be here every weekend for croissant fix ? but I don’t =(. The other day Mr JL (who had heard heaps about this place, no doubt from me) asked whether I wanted to come with[...]

Parisian Macaron obsession strengthens...

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seriously, i am not quite sure what my issue is, but i am clearlllllyyyy obsessed with these little treats! some more pictures of this weekends adventures with parisian macarons! flavors (in order. disregard the complete lack of planning for[...]

TWD Rewind: Parisian Apple Tartlet

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Sometimes there are recipes that seem really easy. A bit too easy, it might seem. Sometimes these recipes are really good. So good that you had no idea it was possible to make such a fabulous dessert out of four ingredients. But sometimes,[...]

Parisian Pied-à-Terre and Amour

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It started with an invitation, scripted and embellished with a gold fleur-de-lis . "We'd love you (and the crew) to join us on the 23rd for drinks, 6ish. We're at........" My friend and fellow "stew" Nancy, is staying at a[...]

A Parisian Bakery: Le Quartier du pain

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Here I am back in Paris visiting with my Mom. The wind is icy under a limpid sky and as I wrap her in soft woolens before stepping out (shawl, blanket, scarf, hat, gloves and mittens), I remember snowy winters long ago when she helped me bundle up my[...]