Pastry flour :

A Post About Chicken Quiche

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In French cuisine, a quiche is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. Usually, the pastry shell is blind baked before the other ingredients are added for a secondary baking period. Other[...]

Daring Bakers - Vols-au-Vent

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I am sooo excited!! I recently joined the Daring Baker's group and this month I completed my first challenge. Daring Kitchen is a great collection of culinary enthusiasts who challenge themselves to create some exotic item every month. I have[...]

Easy Mediterranean Wednesday

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 I love Mediterranean food! The fresh flavors and healthy ingredients fit right for my active lifestyle. I've been to Europe seven times but only to Italy and France. Someday I hope to visit Spain and Greece as well! Following a Mediterranean[...]

Lemon & Sour Cream Pound Cake

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I needed to use the sour cream leftover from my husband's annual Super Bowl nachos and fried pickles feast, and decided to modify this Lemon-Sour Cream Pound Cake recipe from Art Smith.  The main challenges in this recipe are the[...]

Cheese Stars Or Hearts (Story)

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As you know i am mother of three girls elder one is about seven, some days before she brought a reading book from her school, that book was a recipe book which has a recipe of cheese stars. My daughter was so excited[...]

Cheese Stars Or Hearts (Story)

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As you know i am mother of three girls elder one is about seven, some days before she brought a reading book from her school, that book was a recipe book which has a recipe of cheese stars. My daughter was so excited because it was her[...]

Sheermal-Sweet Yeasty Indian Bread

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Hope you are having a fun Easter Sunday. We went to Hershey Park yesterday and it was interesting to watch the whole process of cocoa beans turning into chocolate bars. Bought a lot of chocolate and kids had a blast on the roller coasters.[...]

Whole Wheat Crepes with Apple Filling

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Batter: (for 8 crepes) 1 cup milk 1 cup water 2 eggs, jumbo size 2 tablespoons vanilla extract (optional) pinch of salt 1 teaspoon grapeseed oil Combine the ingredients and add then  1 cup whole wheat pastry flour (regular[...]

Blueberry Muffins with Ricotta and Lemon

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Not everything I bake is totally unhealthy. Not that I'm saying cupcakes are BAD for you necessarily, but I do bake a lot of healthy items too. I just don't normally add them to my blog since this is mainly a blog about cupcakes. But these[...]

Recipe: The Whole Wheat Tollhouse Cookie

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This lovely recipe comes from the Bob's Red Mill Baking Book where they've put together a healthier version of the famouse Tollhouse Chocolate Chip Cookie.  The result is a thin, crispy, buttery, chocolately, nutty, delicous[...]