Pate :

Edamame Pate

53 1
Yum!  This recipe comes from Vegetarian Times Magazine .  This is great as a spread for crackers or could be used as a dip for veggies or chips if thinned by mixing with some water.  It has a wonderful flavor and is great on a bagel. Give[...]

Bean Paté

53 1
fagiolo/bean Before the paté, sending big hugs to my mom as she embarks on a long journey with some dental work today. She and I am definitely 2 peas in a pod with our teeth. Love you, mom! Mom and Mrs. Claus 12/09 I have[...]

Chicken Pate

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If you are looking for a recipe software program, then I highly recommend MasterCook . I got my first copy about 12 years ago. I entered in all my family recipes and some favorites I found through the years. Several new pcs and a couple of[...]

Edamame Pate

53 1
Yum!  This recipe comes from Vegetarian Times Magazine .  This is great as a spread for crackers or could be used as a dip for veggies or chips if thinned by mixing with some water.  It has a wonderful flavor and is great on a bagel. Give[...]

Pâte sablée

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In French pastry, the short-crust dough can mean a lot of things.  It can be the  pâte à foncer (or  brisée ), the   p âte sucrée or the p âte sablée . [...]

Mushroom Pâté

53 1
Over the years I’ve made lots of mushroom pates.  I keep trying to find the perfect recipe, and this one comes pretty close for me.  There are a couple tweaks I might try next time I make it, but for now this is really tasty.  I got[...]

Mushroom Pâté

53 1
for this month's beet 'n squash challenge , i used three types of mushrooms: shiitake, enokitake (it was on sale for $0.99, i had to buy them) and portobello mushrooms. odd combo i know but whatever. i was Leela 's winner choice last[...]

mushroom pâté

53 1
You must forgive my long silences because when it rains, it pours. I've been pre-occupied with more family things, this time around concerning my grandmother who is, sadly, is no longer with us. She was someone whose life deserves a[...]

Pâte Fermentée

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Also called a "sponge" or "starter," this yeast dough ferments for at least 12 hours, deepening the flavor of the bread products in which it is used. I've fiddled with the measurements for a few months, and I'm happy with this product. For one[...]

Chicken Liver Pate

54 1 (1 vote)
  Let me start off by saying that even though I will eat pretty much everything I will not eat liver. I love trying pretty much anything but I would have to be on Survivor and have to eat some to have immunity and even then I would[...]