Pate recipes :

Easy Fat Free Tuna Pate

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This easy fat free tuna pate is great served with melba toast or crackers This is a very quick and easy fat free pate recipe that can be served as a light lunch (it?s great for summer !), or even as a party snack. Make it the day[...]

Tart Shell Dough ? Pâte Sucrée

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Recipe and tutorial for a simple pâte sucrée that can be used as a base for most sweet tarts or pastries. I’ve test quite a few pâte sucrée (sweet dough) recipes, and I always return to this one. The dough isn’t too[...]

Keeping Balanced: Homemade Veggie Pâté

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I know my blog has been a little on the indulgent side lately. I?ve been frantically eating my way through Toronto before I leave in 10 days. My hometown is a lot of wonderful things, but rich in culinary diversity it is not. Will all of this[...]

Pâte de Fruit Pomme au Calvados

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Les Confiseries (confectionaries) have been around for some 500 years, according to The National Syndicate of Confiseries. Confectionaries today in France include all of the usual suspects: suckers, caramels, marshmallows, chewing gum, marzipan,[...]

A New Thanksgiving Appetizer Chestnut Mushroom Pate

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Chestnut Mushroom Pate Like many of you, I am preparing for D-Day …Thanksgiving.  Most years, we go to a friends house and have a fantastic meal with 8-10 people.  Everyone brings something so it’s not a chore for any one[...]

Collard Wraps with Avocado Nut-Seed Pate

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Now that the holiday season is officially over and behind us, I realized it’s time to get back on track with my eating habits. Overall I haven’t been too bad, but I want to break the organic processed chip habit I’ve formed again[...]

The dawn of inspiration: Pollo Pesto Pate

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I read my post on the mushroom salad and wondered why I of all people should have food that 'tastes as if it is from the morgue' for lunch. So I decided to take things in my own hands and work towards a great lunch this morning. So what if Banu[...]

Collard Greens stuffed with Spicy Mock Seafood Pate

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Last night I felt like making pate, but wanted to include some seaweed. I didn’t want the typical “mock” tuna, or “bean-like” pate. I wanted something that would remind me a little bit of crab or white[...]

Chef Christopher Cina?s Restaurant Recipe, White Bean Pate

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{ Savory Tv is pleased to introduce you to Chef Christopher Cina.  A graduate of the Culinary Institute of America, Christopher is a well seasoned chef, international traveler, and food photographer.  He has worked in restaurant venues around the[...]

Stuffed tomatoes and zuchinni in onion gravy - Featured as top 9 at Foodbuzz & at Group Recipes

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I always keep some homemade pork pate in my freezer.  There are so many things I can make using pork pate and stuffed tomatoes and zuchinni is onion gravy is just one of the dish.  This dish should be served with freshly baked baguettes.[...]