Pazham :

Pazham Pori /Ethakka Appam /Ripe Plantain Fritters

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In Kerala cuisine, there are so many plantain recipes you will come across. Among those, Plantain fritter or Pazham Pori /Ethakappam has been the popular and the favorite snack of keralites. Pazham pori /Plantain fritters is made out of a special[...]

Ethapazham/Nenthra pazham chuttathu (oven roasted plantain)

54 1 (1 vote)
Hello Friends, I feel so bad for not catching up with your posts and for not updating mine too. I think for me active bloggging is not possible for a couple more months.For me winter is the best time for blogging when we dont go out[...]

Pazham pori / Ethakka appam / Ripe plantain fritters (Serves 5)

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A simple and tasty snack from the God?s own country. It is a regular in most households, be it North or South Kerala. Pazham pori tastes best hot off the pan and with a cup of tea , that?s like heaven. We hope you guys will enjoy making this[...]

Malabar Pazham Cake / Banana Cake

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Ingredients: Ripe Nenthram Pazham/Ripe Banana :2nos Eggs :2nos Sugar :3tbsp or according to ur taste. Milk :1/2cup Ghee :2tbsp Raw cashews :2tsp Raisins :2tsp For garnishing Fried cashews Fried Raisins Raspberry or desired fruit of your[...]

Mathulam Pazham Chutney(Pomegranate Chutney)

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Ingredients: Mathulam Pazham(Pomegranate) 1 Small onion 10 Tomatoes 2 Red chilli 3-4 Mustard seeds 1/2 tsp Green chilli 1 Curry leaves 1 sprig Oil 5 tsp Salt to taste Method of Preparation: Cut[...]

Pazham Payasam(Banana Payasam)

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INGREDIENTS Ripe bananas(Pazham) – 5 nos If its big or else 1lb Jaggery(Sharkkara) – 500 grms or 1 cup concentrate Coconut milk or normal Milk – 3 cups Ghee – 50 gm[...]

EGGLESS UNNAKAYA

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EGGLESS UNNAKAYA This is one of the delicacies of the Malabaris in Kerala, usually prepared for newly weds, guests and during the holy month of Ramadan. It is made with semi-ripe plantains. The authentic recipe includes egg as one of the[...]

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It is almost mid April, the Kanni Konna or the Cassia Fistula is in full bloom. This could only mean that Vishu, considered as the beginning of New Year by Keralites, is almost upon us. Unlike Onam , Vishu is celebrated mostly by[...]

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I bought a Raw Nendhrakkai to try chips but it took time and found them little ripe in days.So decided to try a sweeter version of it and the result turned out to be yumm.Trust me and Try this at home.If U don't like the spices mentioned to be added[...]

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Busy days of Navarathri are flying by. It?s already theseventh day. Another two days and there goes this year?s Dassara. Hope all of youare enjoying the festive season. Coming to today?s post, it is nothing related to Navarathri.  [...]