Pea pumpkin :

BACK TO MY HOME SWEET HOME

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Many people asked me how did my boys responded after being away from them for 6 months. Initially I thought they would go crazy the moment they hear my voice but I guess furry kids doesn't know how to tell time. They welcomed me with the usual[...]

Lunches made with Leftovers

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This week I'm going to revisit M2M posts from winter 2009, in particular recipes that make the most of abundant, winter-time produce. Today I'm returning to Leftovers Made into Delicious Lunches : The trick to using leftovers is to[...]

Farewell Malaysia; G'day Melbourne!

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I could not sleep...in just another 12 hours, I will be sitting on the plane ready to take off. Yes, today is the day that I am flying off to Melbourne to fulfill my 2-year permanent residency requirement. As some of you are already aware, I will be[...]

PET WORLD MALAYSIA 2009; 3 - 5 July 2009

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Calling for all animal lovers! The 2nd Malaysian International Pets and Aquatics Exhibition will be held from tomorrow, 3 July 2009 till this Sunday, 5 July 2009 at Mid Valley Exhibition Centre from 10.00 a.m. - 9.00 p.m. Entrance fee is only RM5[...]

HaPpY 7th BiRtHdAy mY dEaReSt SnOwPeA !!

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SnowPea turns 7 today. Sadly, I am not be around to celebrate his birthday with him this year. But I am sure Hubby will give Pea a special birthday dinner and lots of hugs and kisses (ok, maybe not the kisses) on my behalf. Happy Birthday,[...]

A Wonderful Day @ The Pet World Malaysia 2009

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Anyone went to the Pet World Malaysia 2009 : The 2nd Malaysian International Pets and Aquatics Exhibition held last weekend? I sure did, on the first day itself too. Together with WMW , we spent more than 7 hours at Mid Valley, of course[...]

A DATE WITH KIKKO @ Pure Glutton's Home Sweet Home

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Meet Koji, the super porn star! Hahaha..just kidding! I first met Koji early January this year when I went into Pure Glutton's other blog called Raynebows . She posted up the whole process of how Koji ahem .... lost his virginity upon meeting[...]

Roasted Pumpkin Soup, Cheese Flautas with Cilantro Pesto and Salsa Verde, and Black-eyed Pea Salad with Baby Greens

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I?ve been reading Living magazine for years. Before I started subscribing, I was watching Martha?s tv show. The first apple pie I ever made was from her recipe. The first time I ever made chicken stock, I followed her instructions. Yes, I?ve been a[...]