Peter reinhart :

Cinnamon Raisin Walnut Bread

53 1
I absolutely adore baking bread from scratch, but sometimes I go through a bit of a drought. I get caught up in chocolate and cheesecakes and cookies and then the weather starts to get warm, and fresh bread doesn’t get nearly the[...]

Fennel Grissini & French Bread

53 1
I have ventured away from my sour dough this week and made some French bread and Grissini sticks, not instead of but as well as sour rye bread of course, I can’t neglect my sour dough baby growing in the fridge! I seem to be eating[...]

Soft Cheese and Pepperoni Bread

53 1
I have been waiting to share this recipe with all of you for about 10 months now, and am excited to finally unveil it. I was lucky enough to serve as a recipe tester for Peter Reinhart’s new book, Artisan Breads Every Day , and[...]

Multigrain Bread Extraordinaire

53 1
Tangerine’s Kitchen is hosting this month’s Bread Baking Day, and the theme is Multigrain Breads. It’s been so long since I’ve participated in & BBD – Nearly a year! Here I am again, with a most[...]

Bread Baker?s Apprentice Challenge

53 1
A new blogging event has popped up and I stood no chance of staying away. A certified carbaholic (me) + the opportunity to bake bread every week = instant decision-making regarding whether to join the Bread Baker’s Apprentice Challenge .[...]

Bread Baker?s Apprentice Challenge

53 1
A new blogging event has popped up and I stood no chance of staying away. A certified carbaholic (me) + the opportunity to bake bread every week = instant decision-making regarding whether to join the Bread Baker’s Apprentice Challenge .[...]

Lovely (Vegan) Brioche For Everyone!

53 1
I wanted to make something special for Monsieur Fish’s birthday (erm, last month…I’m a little behind in the posting department), and I thought the brioche from Peter Reinhart’s The Bread Baker’s Apprentice sounded[...]

Cook?s Mission, Week 1: Secret Apricot Passion Pudding

53 1
Why “Secret”? For those of you who are familiar with Mae ’s Cook’s Mission , you’ll know why! Ingredients 4 large, soft pretzels, left out overnight (the “secret” ingredient!) 2 eggs 1/2[...]

Rosemary Potato Bread or Potato Rosemary Bread or Really Delicious Bread

53 1
I often have a difficult time following directions. There, I said it. The official BBA (Bread Baker’s Apprentice) group is to work through Reinhart’s bread bible in order . Whatever. First off, I’m not an official member.[...]

If I can?t join your club I?ll start my own! Or baking ?apprentice? style?

53 1
Andama Bread I noticed a new baking group forming, and it really caught my eye. This group, spear-headed by Pinch My Salt , is going to bake their way through Peter Reinhart’s The Bread Baker’s Apprentice . When I first saw[...]