Philly cheesesteak :

Philly Cheesesteak and other ramblings

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Its October and it got cold! My poor herblings are going to die! :( I guess its time to cut them and put them in the freezer. Another bad thing about this time of year is that the days are shorter so its ten times harder to take pictures of[...]

Bison Cheez Whiz Philly Pepper Cheesesteak

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Posted by johngl We’d already had a couple of dinners of Sous-Vide Bison Prime Rib and I was looking for something to do with some of the prime rib leftovers. Oh woe is me. It didn’t take long to come up with a plan. I[...]

Hunk of Meat Monday: Philly Cheesesteak Sliders

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I am a little bit stuck in a rut. A rut with Italian beef and Hawaiian sweet dinner rolls. So, after lamenting about this rut with my pals Megan , Liz and Hannah over lunch last week, Megan suggested I try making a Philly cheesesteak[...]

The Search for Philly's Best Cheesesteak: South Street

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It is apparently against the law to go to Philadelphia and not visit South Street. I went to meet a huge group from the conference, but some special cookies mysteriously caused the group to giggle uncontrollably and run off in a hundred[...]

The Search for Philly's Best Cheesesteak: South Street

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It is apparently against the law to go to Philadelphia and not visit South Street. I went to meet a huge group from the conference, but some special cookies mysteriously caused the group to giggle uncontrollably and run off in a hundred[...]

The "Whitehorse Pike" - an outside-of-Philly Cheesesteak

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To baby-boomers born in the eastern half of Pennsylvania, The Whitehorse Pike is how you get 'downa shore', meaning, of course, the New Jersey seashore. To those who would call it 'The Beach', a Philadelphian would say, "Dat's right, but first[...]

Philly Steak Factory, a review

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Each and every time I return to the triangle, the first place I try to get to is the Philly Steak Factory in Durham. I also think to myself, that it will be good like I remember.... and then I take a bite, and it is never like I remember. It is[...]

Apple Stack-ups

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Apple & Swiss Rye Bread Stack-ups Ingredients: 1/4 cup reduced fat cream cheese 4 teaspoons honey 18 slices cocktail rye bread 4 ounces thinly sliced deli cooked ham 2 (3/4-ounce) slices Alpine Lace®[...]

Charley's Grilled Subs in Sanford, FL

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Charley's Grilled Subs is a chain in the Seminole Towne Center food court in Sanford. They serve mostly cheesesteaks which I find to be somewhat overpriced for the size but are also really tasty. Something about their Chicken Teriyaki sandwich[...]

Dive of the Month: Fillet of Phillies

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The man and I sometimes eat out on weekends, but decided that we'd save our money to eat out just once a month. During each month we'll have time to choose a restaurant to go to, and we'll visit at the end of the month. It can be anything from[...]