Pierogies :

Apr. 7 - Smoked Sausage & Pierogies

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I'm not sure how mainstream pierogies are...having both parents born and raised in western Pennsylvania, they were a common side dish in our house. In fact, I remember being in elementary school, hanging out with my mom before she left for class (she[...]

Making Pierogies For My Dad

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This post originally appeared in 2009 - my dad's operation was a success. We still love periogies. This is a picture of my mom and dad on their wedding day. Everyone in my family gathers at my older brother's house on Easter. My[...]

Paprika Chicken Stew with Potato Pierogies

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We love pierogies in this house. One thing we missed, living in the U.S. was pierogies. I remember about a year before moving home, we did find some, at a near by grocery store. I also remember when Mr.B was 3 and he swallowed a nickle. We took him[...]

Pierogies with Caramelized Cabbage and Onions.

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This is a quick and delicious dinner. No recipe required if you buy a good quality pierogie. You need a large non-stick frying pan, 1 onion sliced thinly and 1/4 head of cabbage (Green, savoy or even red) , shredded, some bacon fat or butter and[...]

Michael Symon's Beef Cheek Pierogies with Wild Mushrooms and Horseradish (p. 45)

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Michael Symon's Beef Cheek Pierogies with Wild Mushrooms and Horseradish (p. 45) was by far the most fun dish that I've made yet. As you probably know by now, Cleveland's NBC affiliate, WKYC Channel 3 came to my house and filmed me as I made them[...]

Not All They're Cracked Up to Be: Pierogies from Greenpoint's Lomzynianka

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Maybe I should have gotten 'em fried like Robyn did, but these doughy little specimen just didn't make the splurge cut for me. Two of my coworkers and I went to Greenpoint's most highly rated Polish establishment, Lomzynianka[...]

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Today’s Menu:  Baked Turkey Tenderloin w/ Baked Pierogies , Green Beans, and Whole Grain Bread I had Baked Turkey Tenderloin that I had marinated for three hours in JB’s Fat Boy Sticy Stuff BBQ . I then baked it for 30[...]

Adsum

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Over the top comfort food from the former chef of Lacroix. The kind of things cooks dream and joke about making but they can't because all their customers are 80 year old ladies from the main line. The already infamous foie gras poutine was[...]

Fast and Fiesty

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After a busy day, I threw some red and green peppers, onions and cheese pierogies in a pan with some olive oil and butter and a few chops on the grill- dinner in 15 min. Much needed iced tea for beverage and doughnuts (shame man) for dessert.[...]

Pumpkin Pierogi with Pecan Sage Cream Sauce

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I have to admit I had no idea what a pierogi was last Friday morning. Yes, I know I was living under a rock or something. I had heard the name, but had no idea what they were, or had ever seen one. I guess that’s what you get for growing[...]