Poached fruit :

red wine poached pears

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i've been craving poached pears lately. it must be my stomach's winter solution to a summer stone fruit dessert. i realize that many people might not exactly be excited by this idea but really, they're super easy and versatile. in this[...]

Honey & spice poached pear

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Only a short post today as I have some French lessons and laundry waiting impatiently for me to get to them. I love desserts, and I tend to make at least two to three per week. I also tend to be the one who eats 90% of said desserts, and[...]

Poached Pear in Red Wine

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Is good food expensive? Not necessary. If this dessert is served at a fine dining restaurant, it might be. But if you cook it at home, you just need to spend a dollar or so. Pears are in season here. Every pear looks perfect with high[...]

Spiced Red Wine Poached Pear

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there something quite amazing about poached pears. They transform into a soft-yet-firm magical looking fruit that is tainted with the most amazing maroon. Eat it with the most luscious vanilla mascarpone, and VIOLA! You’re in heaven. (:[...]

Make Your Own... Poached Quinces

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I am not sure what I love more about slow poached stone fruits ? either the sweet spiced aroma that fills the air or the taste. Poached quinces in particular are my favourite. These unique fruits love long slow cooking. They transform from being[...]

Amaretto poached pears gianduja tart

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If you thought we were done with gianduja, well...No !! Now it's time to have baking fun with it. In this recipe you will taste how Amaretto, pears & gianduja go together so deliciously, and how a buttery crispy puff pastry makes a perfect[...]

Poached Sweet Rhubarb With Kirsch Sabayon

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Sarah Kenney sings the praises of the stalky plant commonly known as rhubarb. Text And Photos By Sarah Kenney Poached Rhubarb with Kirsch Sabayon I decided I wanted to make a variety of spring dishes to celebrate the turning  of[...]

Braised Chicken Livers with Poached Grapes

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Many people shudder at the thought of cooking or eating liver but in Greece we eat it a lot.   I love liver, especially, chicken livers, however, I don’t cook it very often as chicken giblets are high in cholesterol and only[...]

Poached Rhubarb and Vanilla Bean Rice Pudding

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I made this little treat for myself since P doesn’t eat rice pudding. I thought it would make a great breakfast after a few lengths in the pool so I also put some into little jars and took it to work with me for morning tea. I ate mine[...]

Vanilla bean rice pudding with poached rhubarb

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The butterfly is a flying flower, The flower a tethered butterfly.   ~Ponce Denis Écouchard Lebrun It seems the strange Summer just past has awoken more butterflies than I have ever seen. Even a brief sojourn outside[...]