Podi :

Idli podi

53 1
Ingredients : Urad dal - 1/2 cup Channa dal - 2 tsp Red chili - 10 nos. Curry leaves - 1 string Direction : Dry fry the urad dal and channa dal separately. Heat oil in a pan and fry the red chilli and curry leaves. At first[...]

Idly podi

53 1
Ingredients : * ½ cup Urad dal (Minapa pappu) * ½ cup Chana dal (Sanaga pappu) * 6 dried red chillies * 6 black pepper * 1 teaspoon of each - cumin, coriander seeds, mustard seeds * ½ teaspoon of salt * ½ teaspoon of fenugreek seeds (Menthulu)[...]

Idly podi

53 1
This is a very different version of idly podi which my grandmother prepares. A nice aroma wafts the house when she prepares this. It has a different taste due to the addition of curry leaves in it. It goes well with idlies and dosas. [...]

Idly Podi

53 1
          I tried this recipe from Mrs.Menagasathia blog .Her version of idly podi is really excellent.Thanks menaga for sharing the recipe. Ingredients: 1/2[...]

Kootu Podi

53 1
There are many recipes in my draft are crying out to catch my attention.Most of them very basic recipes like masalas and 'how-to' stuff.I always thought people do know these,so why post them. But dear Jaya thinks otherwise.In fact she is going to[...]

Rasam Podi

53 1
Rasam holds an important place in any south indian kitchen. Rasam can be had after a heavy meal since it promotes digestion. Not only that, it comes handy whenever anybody is sick at home. Also it can be fed as baby's first solid food along with[...]

Rasam Podi

53 1
Ingredients: 1/4 Cup Cumin 1/4 Cup Black Pepper Corns Fist Full Curry leafs 1/4 Tsp Fenugreek Seeds 4 Dried Red Chillies 1 Tsp Asafoetida Lets Prepare: Wash the curry leafs pat dry. spread the curry leafs on a plate allow to air dry[...]

PUDINA PODI

53 1
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Molaga Podi

53 1
Molaga podi is also know as idly karam and is a great accompaniment with dosa .Just add few drops of oil or ghee and eat it with dosa .This is my m-law recipe and doesn't calls for much ingredients and quite easy to make and can be[...]

THENGAI PODI

53 1
INGREDIENTS: Dry coconut (Kopparai) - 2 Gram dhal - 2 tablespoons Urad dhal - 2 tablespoons Dry red chillies - 6 Salt (as per taste) Oil - 1 tsp. Ghee - 1 tsp. METHOD: Grate dry coconut. Roast dhal and chillies in little oil[...]