Pollock :

Fish ?n? Chips with Tartar Sauce.

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I woke up this morning with the strong craving for some nice fish ‘n’ chips. Seriously, I felt like I had to die, if I didn’t get any in the next 12 hours. So, I went grocery shopping, got some pollock filet, wheat beer and russet[...]

You're retired, so why don't you do it?

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Image by Martin LaBar via Flickr Don't squeeze the dates at Costco. When you're retired, everyone expects you to do the food shopping, the cooking and who knows what else . Nobody says any of this, but it's[...]

Breaded Baked Italian Style Fish Fillets

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Ciao amici! This week?s recipe is a little unusual in that it?s the first of a two part combination. Like a good movie, a well-made dish has both a star and high-quality supporting players. My offering today is the star of the[...]

Escarole and Alaska Pollock Cutlets

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Batavian endive, or escarole, broad chicory has broad outer leaves with a crinkled shape. They can be served cooked or used raw in salads with mayonnaise. They don't taste as bitter as Belgain or curly endive. I am sending this to Blogger Secret[...]

2130. BAKED ALASKAN POLLOCK with BACON on an ASPARAGUS RAGOUT

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serves four 320 grams Alaskan pollock fillets 4 slices Serrano ham 400 grams green and white asparagus 0.2 liters cream butter salt and pepper Sichuan pepper cornflour Asparagus ragout: Trim the asparagus, cover the trimmed tough ends with[...]