Ponzu :

Udon with Ponzu and Brown Butter Sauce

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   These udon noodles with ponzu and brown butter sauce are one of my favorite recent creations. It's amazingly simple and takes almost no effort to throw together. There are certain words that I really don't like to use to describe[...]

Brussels Sprouts with Ponzu, Fried Garlic, and Bonito Flakes

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The title of this post speaks for itself. There aren’t many ingredients involved to make this spectacular – and I do mean spectacular – vegetable dish. For those foodies who were at the 1st Annual Foodbuzz Blogger Festival back in[...]

Foodbuzz Tastemaker's Product Review: Kikkoman's Ponzu Lime Sauce & Dressing

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Friday, I received my next product to review for Foodbuzz's Tastemaker's Program - "Kikkoman Ponzu Citrus Seasoned Dressing & Sauce " - Lime Flavor . How did they know that I love limes?! Anyway, this is the perfect time to sample[...]

Foodbuzz Tastemaker Product Review:Kikkoman Lime Ponzu Seasoned Sauce and Dressing - Mexican Stir Fry

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  So, a few weeks ago, I got a little email from Foodbuzz asking if I wanted to try out a new product from Kikkoman for free. Being a huge fan of free, I naturally said yes. Now, just to be clear, I probably would not have said yes if[...]

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This is another lovely recipe I have found on Nami’s extraordinary blog ( Just One Cookbook ) and another one which confirms my fondness of the aubergine. If, like me a couple of years ago, you associate the aubergine with fat-soaked[...]

??

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Nabe night! This time chicken thigh pieces and tsukune balls, mizuna, hakusai and some really tasty fresh udon. Everything was dipped in a yuzu ponzu sauce before stuffing in face.

Pinky Flesh

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I was hoping some beef would help my energy levels but it turns out I have been struck down by yet another Daycare Disease.

Hamburg ?????

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Today, I shall write this entry with pride, as I… haz made . . Hanbaagu! . . fine dining style! . . . in my pajamas! *gleams and twirls around* (Maybe I should starting calling[...]

Hamburg Binge?

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There’s more than just one way to eat a hamburg. * * * Last Sunday’s Lunch: Hamburg served with grated daikon radish with ponzu sauce. Can’t find any shizo leaves, so I used lettuce to garnish instead.[...]

Asian Pasta Salad

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Have I mentioned I like pasta salad? Have I mentioned that I like to make a lot of it, to feed as many people as might be traipsing through my house at any given time? Have I also mentioned that I like to change it up so that it doesn’t get[...]