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Popiah :

23 Recipes

  • Recipe What we did on Mother's day

    What we did on Mother's day


    An e-card chosen for me by my Quay Lo We had a popiah party on Mother?s Day. While we were preparing all the ingredients, it reminded me of how lucky my youngest nephew is for surviving a nasty car accident on[...]
  • Recipe Restoran Kam Wan, Ipoh Garden

    Restoran Kam Wan, Ipoh Garden


    After graduating, some of my friends decided to work overseas (where they studied) , while the rest of us returned to KL to work. However, this friend of mine, Chor, chose to work in Ipoh. According to him, the rent is cheap and the food is[...]
  • Recipe Have cravings for Satay Bee Hoon?

    Have cravings for Satay Bee Hoon?


    Damn, its been a very long time since I tried some fantastic Satay Beehoon. It seems to me that stalls that once whipped up this dish with such skill and fineness is slowly disappearing. I was rather surprised at the finding of a satay[...]
  • Recipe Simple and delicious savory/snack!

    Simple and delicious savory/snack!


    I love popiah but have not found a place which serves them vegetarian style. As popiah skin is easily available in the wet market so when you do feel like having this snack, just follow the recipe below. It is so simple to make and everyone in the[...]
  • Recipe Grilled Prawn at Sungai Pinang Food Court

    Grilled Prawn at Sungai Pinang Food Court


    Sungai Pinang Food Court is another big food court that located just next to Jelutong express highway, very crowded on every night due to the huge range of hawker food variety. Almost all the famous hawker food in Penang can be found here and so far[...]
  • Recipe Penang Eating Spree: Eating my way up north, and back!

    Penang Eating Spree: Eating my way up north, and back!


    *This is from my column in StarMetro . There's more to come, and this is just the first part with plenty of pictures. Enjoy! *EDITED (7 Oct 09) - I know some of you are puzzled/surprised as to how I ate everything below. I didn't do it[...]
  • Recipe Singapore Food Festival 2010 ? Clarke Quay Food Street

    Singapore Food Festival 2010 ? Clarke Quay Food Street


    One of the major events of Singapore Food Festival is started on the last Friday (16 July). Since the theme of the year is Chinese Dialect food. Over 30 famous food stalls, eateries and caterers are banding together to create a long feast[...]
  • Recipe POPIAH

    POPIAH


    Meet the "Lumpiang Sariwa" (Fresh Spring Roll) of Singapore, locally known as POPIAH. Sweet, generally tasty and can be made spicy. That's the overall melange of flavors that can be found in this filling yet enjoyable snack item. I usually grabbed a[...]
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