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Popiah : 23 Recipes
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What we did on Mother's day
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An e-card chosen for me by my Quay Lo
We had a popiah party on Mother?s Day. While we were preparing all the ingredients, it reminded me of how lucky my youngest nephew is for surviving a nasty car accident on[...]
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Restoran Kam Wan, Ipoh Garden
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After graduating, some of my friends decided to work overseas (where they studied) , while the rest of us returned to KL to work. However, this friend of mine, Chor, chose to work in Ipoh. According to him, the rent is cheap and the food is[...]
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Have cravings for Satay Bee Hoon?
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Damn, its been a very long time since I tried some fantastic Satay Beehoon. It seems to me that stalls that once whipped up this dish with such skill and fineness is slowly disappearing. I was rather surprised at the finding of a satay[...]
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Simple and delicious savory/snack!
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I love popiah but have not found a place which serves them vegetarian style. As popiah skin is easily available in the wet market so when you do feel like having this snack, just follow the recipe below. It is so simple to make and everyone in the[...]
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Grilled Prawn at Sungai Pinang Food Court
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Sungai Pinang Food Court is another big food court that located just next to Jelutong express highway, very crowded on every night due to the huge range of hawker food variety. Almost all the famous hawker food in Penang can be found here and so far[...]
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Penang Eating Spree: Eating my way up north, and back!
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*This is from my column in StarMetro . There's more to come, and this is just the first part with plenty of pictures. Enjoy! *EDITED (7 Oct 09) - I know some of you are puzzled/surprised as to how I ate everything below. I didn't do it[...]
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Singapore Food Festival 2010 ? Clarke Quay Food Street
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One of the major events of Singapore Food Festival is started on the last Friday (16 July). Since the theme of the year is Chinese Dialect food. Over 30 famous food stalls, eateries and caterers are banding together to create a long feast[...]
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POPIAH
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Meet the "Lumpiang Sariwa" (Fresh Spring Roll) of Singapore, locally known as POPIAH. Sweet, generally tasty and can be made spicy. That's the overall melange of flavors that can be found in this filling yet enjoyable snack item. I usually grabbed a[...]
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