Pork lamb :

Spice Temple

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Crown Complex Southbank 03 8679 1888 Another birthday celebration equals another excuse to escape studying and indulge in food ? shhh I didn’t say that =P. Anyways, to celebrate Mr PW’s birthday we made ourselves a last minute[...]

Authentic Gyros

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As far as I?m concerned, anytime there?s revolving meat it?s, as Martha Stewart would say, ?A good thing.? It should come as no surprise then that I?m a big fan of the Greek version of rotating meat on a spit, Gyros.  From the Greek word[...]

The Bull and Last

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After a week of intensive meat-eating in the Lake District, the very last thing we should have been doing was eating another big, meat-heavy meal. We had already booked this some time ago, as part of Dine with Dos Hermanos so, we made our way[...]

Faggots with gravy

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Preparing one of our lambs for the freezer on Friday someone mentioned faggots as a way of using up some of the offal. The recipes I read were so varied that I took the basic idea and used the ingredients available; so this is not a[...]

EASTER SUNDAY FEAST

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What a feast we all enjoyed with Linda, Gino and Chiara yesterday.  I have to admit that I was too contendedly full to write last night! Before the antipasti , there were slices of these - not big lemons, but cedri , which you eat with the[...]

Cevapi with Tabouli

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I had not realised how easy cevapi were to make.  I really like them, but have shied away from them as I thought "The Darlings" would turn up their little noses at them as being too spicy. I saw this recipe in Valli Little's Quick Smart Cook[...]

Xin Hub China Cuisine

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Xin Hub China Cuisine was previously known to be a steamboat buffet restaurant for lamb shabu shabu but on our visit it seem to be turn into a China Cuisine restaurant and we will caught into surprise but since we already step in hence we just give[...]

Saturday 17th October '09

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Lunch Mum's Lamb Curry Supper Mum's Pork Wantans in Spicy Sambal Soup

Beef and Zucchini Burgers

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   My burger has a secret: it's only half beef. Adding shredded zucchini to my burger is a tip that I picked up years ago from a magazine (Shape? Self? Something along those lines) and, every so often, I pull it out of my bag of[...]

Clueless employees at Costco

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Image by Melosh via Flickr Yes, the man on the customer side of the meat case said yesterday, I work for Costco . I said I'd like to see more meats without antibiotics sold at the warehouse store in Hackensack. I explained[...]