Portabella mushrooms :

Zucchini-Portabella Enchiladas with Mole Sauce

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From An Opera Singer in the Kitchen We had a great Sunday at church this past week after a beautiful sunny weekend. I had signed up for nursery help so I took care of a little boy while his mom taught Sunday School. I always see[...]

Grilled Portabella and Sweet Banana Pepper Quesadillas with Fresh Cilantro and Pepper Jack Cheese

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Quesadillas qualify as “fun food” in my house.  Whether they’re filled with assorted gourmet cheeses, meats, veggies or even filled with fruit and sprinkled with cinnamon and sugar, quesadillas make an appearance on our kitchen[...]

Big Mushrooms

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Up until dinner, it was an uneventful foody day.  I had a JUMBO crispin apple and Vanilla Peanut Butter mid morning.  Lunch was left over quiche with brown rice, 1/4 cup garbanzo’s and a salad.  Not picturesque so I didn’t snap any[...]

Tomato Jelly Bento

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Ah… summertime!   Well, it’s not quite here yet but it’s close enough so today’s bento has one of my favorite warm weather salads…caprese! Except this version is a little bit different.  Do you notice[...]

Embellishing Pizza

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Being creative with a basic pizza can be fun. Grandnieces Amelia (11 years) and Sydney (14 years) from Winnipeg visited us on Lake Minnetonka. They are veggie eaters and loved adding toppings to the pizza. . . fresh red and yellow peppers, tomato[...]

AH, I REMEMBER WHEN

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I remember when I used to invite my future wife over for Mushy?s Special steak and baked sweet potato by candle light! I think my cooking was part of what wooed her in the first place. We tried to re-live one of those wonderful evenings the[...]

Sweet Potato & Porcini Mushroom Latkes with Chive Sauce

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So excited for the weekend to be here because it means I can catch up on EVERYTHING! My list is piling up with To-Do items for my Saturday so here is to a stress-free weekend, right? This week was stress-free, but that is[...]

Stuffed Portabella Mushrooms and Broccoli Risotto

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Last night's dinner and today's leftovers.  I bought a package of portabella mushroom caps on impulse at Earth Fare early in the week, and stuffing them just seemed like the thing to do.  The original plan was to make a stuffing mixture out of[...]

Stuffed Portabella Mushrooms (gluten, dairy, & egg free, vegan)

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This recipe works beautifully as a first course at a dinner party (it looks pretty enough!) and also makes a delicious light meal when paired with a salad. It's gluten-free, dairy-free, and egg-free, as well as vegan. Seasoned with garlic and basil,[...]

be our guest?the portabella mushroom burger

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Fire up the barbie, honey, our guests have arrived!  Today they’re joining us from BURP! – where they just love to cook up all kinds of delicious looking goodies.  This portabella mushroom burger had us hungry at first[...]