Portuguese recipe :

Sopa de Jerimum (Pumpkin Soup) Recipe

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Pumpkin soup is a hearty soup that was first made popular in Portugal. Here in the States, it is a great choice if you are looking for an easy, inexpensive meal during the autumn months. This recipe for Sopa de Jerimum only uses half of the[...]

Bacalhau à Brás - Salted Cod with eggs, potatoes

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I don't know if you remember but a few weeks ago I spoke about a care package that we recieved from Portugal from my father-in-law. In it was some Port wine, chouriço , piri piri peppers, olive oil, and some salted cod.  Of[...]

Cold Soba Noodle Salad with Shrimp and Veggie Tempura - A Daring Cook's Challenge

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The February 2011 Daring Cooks? challenge was hosted by Lisa of Blueberry Girl. She challenged Daring Cooks to make Hiyashi Soba and Tempura. She has various sources for her challenge including japanesefood.about.com, pinkbites.com,[...]

Broa (Portuguese Corn Bread)

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Broa is a very rustic bread that's perfect for sopping up hearty soups like Portuguese Fish Stew. Broa simply means bread in Portuguese, but it's often used specifically for this dense part-corn loaf. It bears no resemblance at all to American corn[...]

Aletria: Portuguese Vermicelli Pudding

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My new blogger friend Casey @ Eating, Gardening & Living in Bulgaria is hosting a celebration of Portugal Day on June 10th. In honor of this celebration, I made a Portuguese sweet treat,...

Friday's Last Spoonful: Hawaiian Portuguese Sausage

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A meaty bite from the islandsThe July 4th holiday means that the Mixed Stew crew is serving up some of our favorite "oldies but goodies" during this week. We hope everyone takes a break sometime this summer for some much needed rest and relaxation.[...]

Something a little different - Portuguese Fish Stew

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Sooo, I was looking for something different to fix for dinner the other night and ran across this recipe for Portuguese Fish Stew (Caldeirada de Peize) in Artisan Bread in 5 Minutes a Day. It accompanied a recipe for Broa which is a Portuguese Corn[...]

Pasteis de Nata ( Portuguese-style Egg Tarts)

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I’ve been wanting to try this recipe since I saw this from Yummy magazine but I keep putting it off since I can’t find puff pastry here and I don’t want to make it from scratch either (I tried making it before, I failed and am not[...]

on how i don't feel like cooking....and a Salada de Feijão Frade (black-eyed peas salad) recipe

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With sorrow I must admit I haven't updated this blog in the recipe department as much as I should. But, as my wise Mother will say in situations like this: a fuerzas ni los zapatos entran...and truth to be told, she's damn right!.To continue with the[...]

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São Paulo is famous for its pizza and Portuguese Pizza is one of the many popular varieties served throughout Brazil's largest city. Try it with an ice-cold chopp (pilsner). Ingredients: Neapolitan pizza crusts 1 14oz. can tomato[...]