Portuguese rice :

Seafood Rice and Welcoming the End of a Decade

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  So we came to the eve of the end of the decade or of the, ermmm, noughts! I hoped I would be able to indulge again. After all, there was still so much seafood to be had. So while the Italian folk got their fireworks ready, I hid away in[...]

Seafood Rice and Welcoming the End of a Decade

53 1
  So we came to the eve of the end of the decade or of the, ermmm, noughts! I hoped I would be able to indulge again. After all, there was still so much seafood to be had. So while the Italian folk got their fireworks ready, I hid[...]

Pizzeria Romano for BM

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Last Saturday, over the long weekend, I visited Pizzeria Romano (the place I'd visited a week before with P and VP) to review the place for Bangalore Mirror. The review can be read here . My guests for the review were Ruth D'Souza Prabhu , husband[...]

Cold Soba Noodle Salad with Shrimp and Veggie Tempura - A Daring Cook's Challenge

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The February 2011 Daring Cooks? challenge was hosted by Lisa of Blueberry Girl. She challenged Daring Cooks to make Hiyashi Soba and Tempura. She has various sources for her challenge including japanesefood.about.com, pinkbites.com,[...]