Pot herbs :

Honey herb chicken

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The other day, my partner and I decided to take out the slow cooker and whip up a tasty dish – honey herb chicken. Slow cookers are so wonderful. The chicken came out great and kitchen was filled with the delicious aroma! The flavors were[...]

Valentine's Day Eve!

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What are you doing for Valentine's Day? I have a few ideas for you.  Try making your sweetie a wonderful meal, maybe a little bubbly and maybe...............dessert! Start with something new,  Hasselback potatoes, Balsamic Roasted[...]

Becky's Original Israeli Couscous

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This is a great versatile side dish and a huge crowd pleaser! Enjoy it for your next barbecue or as a fancy side for chicken or fish. The great thing about this salad is that you can swap out different ingredients. See the variations listed[...]

Chicken pot pie with herbs

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2 tb Butter 1 Onion, chopped (Or 1 cup -chopped leeks, white Part only) 1/2 ts Minced fresh sage 1/2 ts Minced thyme leaves 2 ts Minced fresh garlic 2 tb Minced sweet green pepper 2 tb Flour 1 1/2 To 1 3/4 cups strongly -flavored chicken[...]

Using Herbs and Spices in the Crock Pot

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Herbs and spices are important for successful crock pot recipes. Here are some tips to get the most out these essential ingredients. Fresh herbs add wonderful flavor and color to a crock pot recipe, but must be added at the end of the cooking cycle.[...]

A Pot Of Basil

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This is the famous Pre Raphaelite painting Isabella And The Pot Of Basil, based on a poem of Keats, and depicts the heroine Isabella draped over a pot of basil in which she has, somewhat gruesomely in my view,  buried the head of her murdered lover.[...]

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 I was searching the internet for some time to find if this dish is prepared on North American continent, the closes I got was a recipe from allrecipes.com by Jana, but based on name I can say that the author is either from Europe of has[...]

Mint-Channa Rice

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This is one of my favorite dishes to pack for lunch which has been in my drafts for a long time. The mint taste in rice is fresh even 3-4 hours after making this recipe and this rice tastes good either warm or at room temperature. Best part is that[...]