Potato skins :

Stuffed Potato Skins

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What do you do when you have 4 snow days in a row? You get creative with what food you have in your house. And I have to say, this creation was really good. Granted, it would have been a whole lot better with some cheese melted over the top. So[...]

Smashed Potato Skins

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Sticking true to our Irish background, I grew up in a meat and potato household. Whether it was steak, pork or chicken, the ultimate complement to the meat was always some type of potato side dish. Baked potatoes wrapped in bacon, red skin[...]

Breakfast Potato Skins

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My best friend Jennifer & her family visited from NY this weekend. We had a blast  eating lunch at a tiki bar on the lake, watching the kids play & visiting Animal Kingdom. I would share with you some pics but I don't[...]

Tex-Mex Potato Skins

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These Tex-Mex Potato Skins are a crowd pleaser! I prepared this for a small gathering recently, and everyone just kept asking for more. Well, can?t blame my friends, who doesn?t love tatters with jalapeno jack cheese, topped with guacamole and[...]

BBQ Beef Potato Skins

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My boyfriend, Stephen, and I were at a sports bar a couple months ago and decided to split a couple of appetizers. I suggested potato skins and Stephen says, I've never had those, will I like them? I was shocked and confused at how my[...]

Dressed Up Potato Skins

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My bacon is spooning. These are one of my all time favorite splurges. Partially because you can put WHATEVER you want on them and they will be phenomenal and partially because there is nothing better than a cheese drenched crispy potato skin[...]

Cheesy Baked Potato Skins

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Party Food, Great for dips. Ingredients 4 large baking potatoes, baked 45 ml vegetable oil 5 g grated Parmesan cheese 3 g salt 1 tsp garlic powder 1 tsp paprika 1 tsp pepper 48 g bacon strips, cooked and crumbled 170 g[...]

Stuffed Crisp Potato Skins

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Dish #3. Here's another way to eat the baked potato. As an added treat why not have it with a tasty crisp potato skin as well. Two for the price of one. Can't get any better than that, right? I basically took the same concept as my Baked[...]

Sizzling Sweet Potato Skins

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As this week is catering week, another recipe that I served was super simple yet dazzling sweet potatoes.  Instead of the traditional potato skin I thought I would attempt a slight twist to kick it up a notch.  I used flavorful sweet potatoes[...]

Western Omelet Potato Skins

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This recipe is from Gina's Skinny Recipes , one of my new favorite sites, and it was delicious! About 300 calories for two! 2 medium russet potatoes (I actually used red potatoes) olive oil spray (or Pam) 2 large eggs 3 egg whites 2 tbsp fat[...]