Prawns eggs :

Sushi Ga Ga: just give me one more wasabi prawn?

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So. This is  Sushi Ga Ga , the somewhat controversial new opening in Chinatown; a breezy little Japanese restaurant run by not-Japanese people and well, serving (with a glance at the odd blog and review published thus far) what can only be[...]

spicy prawn + charred pepper stacked enchiladas

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I’ve been dining-out far more than eating-in of late, and have barely rustled up a proper weekday meal at home in weeks (unless the juices and brown rice boiled during my 7-day detox constitutes as cooking). I did however manage to[...]

Bob Bob Ricard: where two Bobs and a Ricard make the best lamb I?ve ever had!

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Rumour has it that Bob invested two thirds into the business, and Ricard invested one third, and so it should only be fair that the business be called Bob Bob Ricard , right? I think so. And I sure hope that rumour is true because seriously,[...]

Fried prawns and salted eggs

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  I do not often cook with salted eggs, but some I've cooked so far all impressed me. This is to introduce a Vietnamese food made with salted eggs. Salted eggs can be found easily at Asian supermarkets, however I wonder whether they are easy to get[...]

Stir-fried Prawns with Eggs (????)

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This homey dish, Stir-fried Prawns with Eggs is also very popular in Chinese restaurants. The prawns/shrimps used must be very fresh. Although I can?t find any live prawns here, the frozen, raw ones are still good for making this dish. This dish[...]

Colorful fried eggs with prawns and peppers

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In Vietnamese, this egg roll is called five-colored egg because there are actually five ingredients coming together in this roll. The egg therefore is not boring as the normal simple pan-fried egg or omelet. It not only has more texture: the[...]

Foo Yong Egg (With Prawns)

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Whenever I think Foo Yong Egg, I think Chinese wedding dinners. It always appears as part of the assorted cold platter - the first of many courses to come. You'll find it alongside jellyfish, spring rolls and other forgettable cold cuts.When I was[...]

Simple Deviled Eggs!

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Very much simple starter/ snack with egg and mayonnaise Ingredients: Eggs- 4 Mayonnaise- 1 tablespoon Mustard sauce- 2 teaspoon Black pepper- 2 teaspoon Salt- 1 teaspoon Method: Hard boil the eggs, remove the shells and cut into halves Gently take[...]