Prawns vegetables :

Pasta with Prawns and Pea Pesto

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We have been enjoying fresh peas lately and out of some enthusiasm, I picked up two bags instead of one because… well just because. Kerri had had some plans for peas in combination with broad beans, but we couldn’t find any broad[...]

Stir-Fry Garlic Spears With Prawns

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Garlic Spears are the flower tops from Elephant Garlic. When cooked, they have a very mild garlic flavor with a texture and taste that fits somewhere between asparagus and artichokes. The whole spear can be eaten - as is. You can steam or boiled[...]

Assam Prawns-2010 Merdeka Open House

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Assam Prawns is one of my family?s favorite assam dishes. Great when enjoyed with just some steamed rice. One of the key ingredients in this mouth-watering dish is the fresh ?bunga kantan? or torch ginger flower. Unfortunately, whenever I cook this[...]

Prawns in Romesco Sauce with Cabbage

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At the recent opening of Union Market , I spent some time talking to Simon of Olives Et Al who provide the olives, artichokes, anchovies, etc. There were plenty of samples to taste and liking them so much, I’ve been buying them most[...]

Zucchini with Capsicum, Shimeji Mushroom & Prawns

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Zucchini - a smooth cylindrical usually dark green/yellow summer squash which is very common in the Western countries has started to get popular in Singapore too. You can easily get them in the wet markets and supermarkets. We love it very much and[...]

Mango With BC Spot Prawns Spring Rolls

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Like most people, most weekends I tend to enjoy having a light and simple brunch at home. It could be having some simple savory tarts, pizza, pasta, or just a couple of spring rolls with my kids. This past weekend, I made my version of Mango With[...]

Roasted Eggplant With Prawns And Soy Sauce

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Without any doubt, eggplant is certainly one of my favorite vegetables. I like to include it in my vegetable or seafood curries, or include it in braised meat and seafood sauce. Today, I?m going to post a simple and yet very delicious Roasted[...]

Mexican Prawns with Tomato Salsa and Avocado

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This recipe comes from our new Mexican book, Rick Bayless’s Mexican Kitchen. We haven’t read through it in a lot of detail just yet but this recipe caught Stephen’s eye so we decided to cook it tonight. It’s[...]

Guest Post: Tofu with Prawns - Steamed and Deep Fried

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I was quite surprised that Mary of Keep Learning Keep Smiling invited me to do a guest post for her and I feel so honored and said "YES" immediately. I am very happy to get to know Mary through blogging. She is a very friendly lady (seems[...]

Flash-Fried Chilli Prawns and Mushrooms served with a Garden and Peach Salad

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From instant noodles, we now go to salads once again. Inspired by my visit to Myrtle Beach, South Carolina, Aunty Kathie told me that that part of the US was known for the huge harvest of peaches. Of course I didn't make this totally and[...]