Preserves recipe :

Recipe: Quick Piccalilli

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This is good way of producing just one jar of piccalilli.  I love making it from scratch, but if you are only making a small amount it is a lot of effort to go to, to get all of the vegetables needed. Ingredients  - 1 x 680g[...]

Recipe: Christmas Mince Meat

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This recipe makes around 3 x 380g jars,  I like to keep the pieces a little larger than normal so you get to taste the individual pieces of fruit. If you cannot get hold all of the fruit required, just make sure the[...]

Recipe: Sundried Tomato Chutney

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Ingredients  - makes approximately 1.5 kg or 3.3 lbs 3 cups sundried tomatoes 1 1/2 tbsps olive oil 2 medium onions, peeled and chopped 2 tsps grated ginger 3 tsps mustard seeds 2 tsps mixed spice 3 medium apples, peeled, cored[...]

Easy-to-Make Apple Jam recipe!!

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Less work in the kitchen and better flavor ?.. how cool does that sound!!!! Call it an Apple Jam , Butter (Apple butter is an old 18th C. term for a thick brown apple jam) or Preserve ? I call it simply a JAM .[...]

Lenten season and a spicy shrimp recipe

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Now that Mardi Gras is over and for us Catholics and members of other denominations that observe Lent typically we give something up during the weeks before Easter. Moreover, in doing so we have selected to give up coffee and all red meats for[...]

Recipe: Aubergine Conserve (Közlenmi? Patl?can Konservesi)

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Ingredients -  3 large aubergines 1/4 cup olive oil juice of 1/2 lemon 1/2 tsp salt 1/2 tsp sugar Method - Grill the whole aubergines over a barbecue or under a grill until the outsides are burnt and the[...]

CSN Stores Review (Homemade Ketchup/Tomato Chutney Recipe)

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So, have you guys had a chance to check out the CSN Stores website yet? If you're like me, you have and you're drooling over every single product they offer, and they have quite the selection! As I mentioned a few weeks ago , I got the[...]

Olive Oil Packed Sun Dried Tomatoes with Basil - Recipe

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Dehydrated tomatoes have a rich bold flavor that when combined with olive oil and basil seems positively decadent.  The tomatoes and basil infuse the olive oil which is lovely on salads, for dipping bread or drizzled over grilled peppers and[...]

Recipe: Sundried Tomatoes in Olive Oil and Tomato Infused Olive Oil

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I buy my sundried tomatoes from my local spice man, who always advises that you don't buy too many at any one time as although they are dried they will deteriorate over time. I find the best way to keep them is to store them in olive oil.[...]

Turkish Delight ? A Simple Edible Gift

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  Turkish Delight   I love receiving edible gifts as presents, especially at Christmas.  The idea of some-one actually taking the time and care to make something delicious adds a really personal touch.  Turkish Delight is one of those[...]