Press :

The Press Club

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Location: 72 Flinders Street Link: http://www.thepressclub.com.au/ Cuisine: Modern Greek I have a not so secret crush on George Calomboris. I find his passion for food and fine dining adorable and his role in MasterChef very clever. So, I[...]

Stop the Press!

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I?m not sure why this is news but apparently Katie Holmes likes Lindt Chocolate. Click here if you want to know why. CC

Press: The Hindu

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Well I am back from Calcutta after an astounding trip and a fantastic set of photos. Probably need to take a week off to post. But hope to begin writing soon. Woke up to this tweet just before I left Mumbai. Hey Kalyan, good to see you in[...]

French Press Coffee

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My coffee tastes have changed during the course of the renovation. I’ve decided I prefer my morning latte strong, rich, and served with an ocean breeze. By someone else. Although  I’m grateful for the use of my mom’s[...]

Tools: Garlic Press

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I've used a garlic press or two in the past, and have been woefully disappointed with them. They didn't seem to expel the garlic well at all, were difficult to clean, and just weren't worth the pocket change to me. However, that has all changed[...]

A great garlic press

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Several years ago, I thought I lost my garlic press. Always looking for a reason to buy more kitchen stuff, I jumped at the opportunity to purchase a new garlic-smashing implement. The kitchen store I went to did not disappoint…they had[...]

Rösle Garlic Press

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Picture from Sur La Table   I don?t know about you but I use garlic for almost everything.  And the thing I hate about garlic presses is that it is a pain to clean, and you never quite get it clean or it ends up with left over garlic[...]

Press, Sizzle, Crunch!

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Do you see anything wrong with this picture? Let’s take a closer look, shall we? Don’t worry, that’s a squirrel risking life and limb to rob a bird house in our neighbor’s yard – HA!! Maybe you had to be[...]

Biscuit- Press Cookies

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I made a few of these for my daughter to take back to college........... They are really crisp with a wonderful buttery flavor !!! Keeps well too. Ingredients butter - 115 gms powdered sugar - 115 gms maida / flour - 225[...]

Hot of the press!

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Mjam taart There is something very satisfying about seeing a magazine come of the press and it has your own photos all over it! Today I went with the people from Mjam Taart to the first official print of the new magazine which is about to be[...]