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36 Recipes

  • Recipe Seductive Apple Tarts

    Seductive Apple Tarts


    Apple Tarts Apples at their simplest can be the very finest. This is another unique taste of our products - Apple Tarts. They're suitable for any festival or any occasion. Our home made apple filling will surely make you fall in love[...]
  • Recipe Mangue et Noix de Coco

    Mangue et Noix de Coco


    You guys must be wondering what this cake is all about. Mangue et Noix de Coco is a French term for this cake. Hazelnut sponge cake sandwich with mango and creamy coconut cream makes this cake irresistable. This cake weighs from 1kg and above[...]
  • Recipe Our Strawberry Cupcakes

    Our Strawberry Cupcakes


    A lot of people has asked us to make cupcakes. So we have decided to make one of our very own cupcake just for you. This is strawberry cupcake with strawberry frosting and fresh strawberry on top. You will also enjoy the strawberry filling inside.[...]
  • Recipe Praline Chocolate Mousse

    Praline Chocolate Mousse


    Another product from our very own kitchen. A hommemade Praline Chocolate Mousse. When a friend of ours who works in France taught us to make this cake, we were so happy. As this is one of our favourites and it has been a long time for us to[...]
  • Recipe Addicted to Pineapple Tarts

    Addicted to Pineapple Tarts


    These pineapple tarts need no introduction. Our pineapple tarts come in a different shape -which you can see in the picture. They are crumbly, buttery and addictive . Once you pop one in your mouth, you just can't stop and want more... If[...]
  • Recipe A French Classic, Tarte Tartin

    A French Classic, Tarte Tartin


    Stephanie Tatin was the chef in the family-run ‘Hotel Tatin’ and is known for first creating this dessert in 1889, and it became a French classic. I remember the first time I ate it in a restaurant overlooking the ocean in the South of[...]
  • Recipe Where?s The Giant Plate Of Food?

    Where?s The Giant Plate Of Food?


    We wanted to buy this giant fork (and spoon) at Pier 1 Imports , but they cost too much and there’s really nowhere to put them — Sooooo instead we played with ‘em in the store.  Probably not the best example to set,[...]
  • Recipe Tortelloni Montegrappa, My Version

    Tortelloni Montegrappa, My Version


    Bologna is a food city, well there are many other things to do and see, but it is known for its wonderful small restaurants, markets and some of the best food in Italy. While every region in Italy boast the best food, Bologna is a serious leader.[...]
  • Recipe Mini Cakes will be out this December

    Mini Cakes will be out this December


    For all you cake lovers out there, we have something very special for you this coming December. A variety of cakes in small sizes are waiting for you. We have Carrot cake, New York Cheese Cake, Green Tea Cake, Fluffy Marshmallow Cake,[...]
  • Recipe Beware Of (Hidden) Dwindling Packages.

    Beware Of (Hidden) Dwindling Packages.


    Not sure if you can tell from this photo, but a big chunk is taken out of the bottom of this package.  It inverts about an inch and a half.  We already know that we’re paying more for less these days — But to me, this type of[...]
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