Puddings custard desserts :

Creme Brulee {Celebrating 3 Years of Brown Eyed Baker!}

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Three years ago today, Brown Eyed Baker was born with a short little write-up and small picture about my favorite Italian Wedding Soup . My, how we’ve grown! I wanted to celebrate three years of fabulous food and[...]

Creme Brulee {Celebrating 3 Years of Brown Eyed Baker!}

53 1
Three years ago today, Brown Eyed Baker was born with a short little write-up and small picture about my favorite Italian Wedding Soup . My, how we’ve grown! I wanted to celebrate three years of fabulous food and[...]

Custard Tarts

53 1
Here’s a very easy custard tart recipe, you use frozen shop bought tart cases for this. I’ve adapted this recipe slightly, it comes from the Australian Women’s Weekly Chinese Cooking Class Cookbook.   Ingredients: 12 frozen tart[...]

Custard Tarts

53 1
Here’s a very easy custard tart recipe, you use frozen shop bought tart cases for this. I’ve adapted this recipe slightly, it comes from the Australian Women’s Weekly Chinese Cooking Class Cookbook.   Ingredients: 12 frozen tart[...]

Custard Banana Pudding

53 1
Puddings are easy to make and they taste great...Here goes another pudding recipe... Ingredients: Bananas:5,ripe,sliced Custard powder:1/2 cup(vanilla) Milk:1.5 cups Cardamom powder:2 tsp Sugar:250 gms Cashews:few[...]

Chocolate Custard Fruit Delight

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Ingredients: 1 packet custard powder 2 1/2 cups milk, Boiled and cooled 1/4 cup conedensed milk or cream 1 tbsp kismis or raisins Mixed and chopped dry fruits ( like Orange, pineapple and bananas ) 1 tbsp chopped nuts ( pista  and cashew[...]

Cherry & Almond Tart with Brandy Custard (Matt Moran)

53 1
I have been wanting to make this Matt Moran recipe for a few months now, & today I finally made it, (with a couple of changes).  It was in the December issue of The Australian Women’s Weekly magazine. I didn’t have any cherries or[...]

Cherry & Almond Tart with Brandy Custard (Matt Moran)

53 1
I have been wanting to make this Matt Moran recipe for a few months now, & today I finally made it, (with a couple of changes).  It was in the December issue of The Australian Women’s Weekly magazine. I didn’t have any cherries or[...]

Creme Caramel

53 1
This recipe comes from the Australian Women’s Weekly Cooking Class Basic. Instead of the vanilla essence I used a vanilla bean. When I turned the caramels over the caramel had hardened a little & just slipped off the custard,  so I used it[...]

Creme Caramel

53 1
This recipe comes from the Australian Women’s Weekly Cooking Class Basic. Instead of the vanilla essence I used a vanilla bean. When I turned the caramels over the caramel had hardened a little & just slipped off the custard,  so I used it[...]