Pulao :

Bengali Bahu Khuda Pulao - The Hungry Bride's Pulao

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This is a simple pulao recipe that I found in old issues of UpperCrust magazine . It is from the book Pulaos and Biryanis: A tribute to Indian Cuisine  by Katy Dalal.She is an expert in cooking and has few books to her credit,especially Parsi[...]

Hirwa Bhath ( Spinach rice ) , Varhadi Pulao & Mishti Pulao

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Hirwa Bhath ( Spinach Rice ) Serves : 4 Time required : 20 minutes Ingredients 3 cups ( 600 g ) cooked rice 1 bunch spinach , blanched and ground to a paste 1 tablespoon butter 2 cloves 2 cardamom 2.5 cm cinnamon 3 black[...]

Murg Keema Pulao / Ground Chicken Pulao

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10 more days to go for the event to end on my blog....so please send in your entries....I haven't got many as yet and I am eagerly looking forward to seeing your entries and who will win the awesome book by Raghavan Iyer. So[...]

Nuzvid Pulao ( Mutton Pulao - Andhra Cuisine )

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Nuzvid Pulao ( Mutton Pulao - Andhra Cuisine ) Recipe & Photo Credit - Mrs Vidya Singh Serves: 4 Cooking Time: 1 hour Ingredients 1 kg basmati rice 1 1/2 kg mutton 20 g cinnamon 20 g cloves 20 g cardamom 500 g[...]

Panner Pulao (cottage cheese pulao)

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Ingredients:- Basmati rice 1 1/2 cup Panner A big block Red chilli powder 1 1/2 tsp Corn flour 2 tsp Oil 1 tbsp + oil for deep frying Cinnamon powder 2 tsp Green cardamoms 4 Black cardamoms 2 Cloves 4 Bay leaves 4[...]

Tawa Pulao | Tava Pulao

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Tava Pulao is yet another treat from the roadside chaat-stall.Rice is flavored with Pav bhaji masala which makes the dish all the more tasty and give a 'chaat' feel to the rice.Addition of vegetables makes it tasty and healthy.I fell in love with[...]

Methi Pulao/Menthe Pulao

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                       Methi Pulao(Menthe Soppina Pulao) This Recipe will Surely Ring the Bell of many Epicures,who are Constantly seeking Varieties in their Food and[...]

Semiya pulao /vermicelli pulao

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Ingredients: *Vermicelli 2cup *Onions ? 2 nos, *Peas- 1 cup, *Coriander- 1 table spoon, *Pudina ? 1 table spoon, *Green chilllies- 4 nos, *Ginger garlic paste ? 2 table spoons, *Oil ? 2 table spoons, *Ghee ? 2 table spoons, *Garam masala powder ?[...]

Tomato Pulao

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Ingredients Cooked Rice       - 1 cup Tomatoes  - 5 Onion       - 2 Green chillies  - 4 Ginger- garlic paste  - 1 tbsp Mint leaves Coriander leaves[...]

Paneer Pulao

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A slightly tangy paneer pulao with a delicate aroma of mint. This one`s easy to prepare and simply delicious! Serves : 4 Ethnicity : North Indian Ingredients : 1 cup long grained rice (basmati) 1 onion, sliced 2 cloves 2 green cardamoms[...]