Pulusu :

Majjiga Pulusu

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Majjiga pulusu is a Telugu word that translates to "Buttermilk based soup". This is made with diluted homogenized yoghurt and is a very comforting dish that is usually served with Rice or Chapathi. It is so rich and wholesome that it can even be[...]

Kakarakaya Pulusu

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Bitter Gourd many will hate its bitter taste, either you love it or hate it , like most bitter-tasting foods, bitter gourd stimulates digestion. Its very helpful for people with sluggish digestion, dyspepsia, and constipation.[...]

Chamadumpa pulusu

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Ingredients Chamadumapalu ¼ kg Tamarind small lemon size Oil 2tbs Onions 2 medium size Chilis 4 Jaggery Salt Chilli powder Coriander leaves Seasoning ½ tsp mustard seeds ½ tsp Cumin seeds 2 Red chilies Curry leaves Method Boil the chamadumpalu[...]

Anapakaya perugu pulusu

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INGREDIENTS : Anapakaya - 1/2lb buttermilk(thick) - 11/2 cup Green Chilies - 2no Dry Red chilis - 1no Mustard seeds - 1/2tsp Turmeric powder - 1tsp Cumin seeds - 1/2tsp Ginger - 1inch Onions - 1(chopped) Tomato - 2[...]

Moong Dal Pulusu

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Here is my another Grand Mom's recipe.It's Easy to make and very very tasty too... Source : Grand Mom Ingrdiants 1 Cup Moong Dal 1 Cup Chopped Onion 4 Drumsticks chopped in lengthwise[...]

Fish/Chepala Pulusu

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Whenever i start doing any non veg item i remember my mom always...Its because that i cannot match her in any way...Somehow i dont get the taste that gets from her. May be i think each one of us face the same thing in our life. As many items we do at[...]

PESARA PAPPU PULUSU

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PESARAPAPPU PULUSU Pesara pappu /moongdaal pulusu is a soft recipe which varies a little with kandipappu pulusu.It goes well during sunny weather or in summer times especially giving the body a cooling effect. Materials: Pesara pappu/ moong[...]

Okra/Bendakaya Pulusu

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This recipe is going to 94th week of BSI -Okra event hosted by Priya and started by Biz . Ingredients: Okra - 6 Onion - 1 Cup Tomato - 2 1/2 cup Tamarind pulp 1 Tbs Ginger Garlic paste Red chilli powder Sugar[...]

DHANIYA-MAJJIGA PULUSU

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DHANIYA-MAJJIGA PULUSU Dhaniyala majjiga pulusu is a soft dish,we use dhaniyala rasam in the end..Ava pettina majjiga pulusu is yummy and strong and not suitable for acedic patients,as it causes burning sensation.But this variety of majjiga[...]

Chamadumpa egg pulusu

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We need: Chamadumpalu 1/2 pound Eggs 4 Tamrind pulp 3sps Onions choppes 1/2 cup Green chillies 2 Curry leaves 4 Haldi 1/4 sp Chilli powder 1sp Sugar or Jaggery 1sp Salt to taste Oil 1/2 cup Mustard seeds 1/2sp Cilantro 1/2 cup choppes[...]