Punjabi paneer recipe :

Kadai Paneer

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Recipe credit - Kudpi Raj ( Raj Maam , Mangalore ) Serves: 3 ? Ingredients ? Paneer - 500 gms cut into desired shape pieces Turmeric powder - 1/2 teaspoon ?Salt - To taste Garam masala powder - 1/2 teaspoon? Red[...]

Palak Paneer

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Palak Paneer Ingredients Spinach (boiled) - 200 gms ?Green chillies (chopped) - 3 gms ?Ginger (chopped) - 2 gms ?Garlic (chopped)- 2 gms ?Slivers of one dry red chilli ?Butter - 15 gms ?Cottage cheese (cut into dices) -[...]

Kadai Paneer

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Kadai Paneer Serves: 4 You will need 300 g paneer , cut into fingers 2 teaspoon ghee 1 onion, separate different layers of onion 1/2 piece green capsicum, deseeded and cut into thin fingers 1/2 piece yellow capsicum, deseeded[...]

Mughlai Paneer

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Mughlai Paneer Basic Recipe from Femina Magazine, 1994 Serves: 3 - 4 Ingredients 200 g paneer , cut into cubes 1 tablespoon oil 1 large onion, grated or finely sliced 1 tomato, finely chopped 2 strands of saffron, ( soaked[...]

Paneer Recipes

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Paneer is an Indian cottage cheese. It resembles tofu in colour, taste and feel. Paneer is the vegetarian substitute to chicken. Palak paneer, mutter paneer, paneer butter masala, paneer tikka masala, paneer pasanda, chilli paneer, paneer[...]

Jain Shahi Paneer

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Jain Shahi Paneer is one of the easiest paneer dish I make for my kids whenever they demand for paneer, they just love to eat...I served them with Puri's , as it also goes very well with Naan, Roti & Rice. Please Note: The spices[...]

Baked Paneer Tikka

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Baked Paneer Tikka Serves: 2 - 3 You will need 200 g paneer 1 tablespoon cashew nut paste 1 tablespoon grated cheese 1 tablespoon fresh cream 1 tablespoon ginger - garlic paste 1 teaspoon pepper powder 1 teaspoon salt ( or to[...]

Paneer Butter Masala

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Paneer Butter Masala Tip: Add water if you want a thinner gravy. Chicken makhanwala and vegetable makhanwala can be made using the same recipe. Substitute paneer with chicken tikka or boiled vegetables. If you want a richer[...]

Bell Pepper Kadai Paneer

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Bell Pepper Kadai Paneer Ingredients For Kadai Masala : 5 g ( 1 teaspoon ) coriander seeds 1 dry red chilli For Kadai Gravy: 100 ml oil 2 g coriander seeds, crushed 200 g onions, chopped 400 g tomatoes, chopped[...]

Kadai paneer & Gobi mattar masala

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Kadai Paneer You need 500 g paneer , cut into cubes 500 g onion ¼ cup oil 500 g tomatoes 250 g capsicums 1 teaspoon turmeric powder 2 teaspoon coriander seeds 2 teaspoon cumin seeds 1 teaspoon garam masala powder 2[...]