Punjabi recipe :

Fresh Strawberry Cake, Paneer Paratha, Kebab - E - Bahar, Palak Puri , Mattarwale Aloo & Punjabi Lachha Paratha

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Ingredients 1 litre fresh cream 1/2 litre water 300 g fresh strawberries 200 g sugar 21.5 cm diameter round white sponge cake For Sponge Cake : 250 g flour 250 g sugar 9 eggs 1 teaspoon baking powder For Garnishing : A handful[...]

Aloo Bhindi Recipe | Authentic Recipe for Aloo Bhindi - Fried Aloo Bhindi

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Aloo Bhindi Recipe - There are many ways of making Aloo Bhindi. But here we will see the punjabi style of making Aloo Bhindi Recipe. This Punjabi style of Aloo Bhindi is spicy and easy to make. The Aloo Bhindi recipe that I am posting[...]

Chole Recipe

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Lemme introduce u to the newest contributor....the best of my friends Ramya (aka Rums) and her very first recipe here..for the all-time-favourite 'Chole' with a twist in her own style..she made it for a potluck in my house and it was definitely the[...]

Easy Peasy Aloo Paneer Paratha (Sadly, there are no peas in this recipe)

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Want a bite? It would be awesome if I actually added peas to my Easy Peas y Aloo Paneer Paratha. I wish I had thought of the ironic jokes I could have made before I rolled them. Oh well. I?m sure these would be delicious with peas too! I[...]

Easy Peasy Aloo Paneer Paratha (Sadly, there are no peas in this recipe)

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Want a bite? It would be awesome if I actually added peas to my Easy Peas y Aloo Paneer Paratha. I wish I had thought of the ironic jokes I could have made before I rolled them. Oh well. I?m sure these would be delicious with peas too! I[...]

Tandoori Raan

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Tandoori Raan ( Whole marinated and barbecued leg of lamb ) Preparation Time: 4 - 7 hours Cooking Time: 1 hour Serves: 4 Ingredients 2 legs of lamb 30 g / 2 tablespoon almonds, skinned, blanched, sliced, fried golden 3 g / 1[...]

Chole Bhature

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CHOLE Ingredients: 1 1/2 Chole (canned chole or garbanzo beans works just fine in the recipe) 2 Medium Potatoes 2 tbl spn Cumin seeds 4-6 Green chillies, slit 1 tbl spn Garlic paste 1 tbl spn Ginger paste 2 tbl spn Coriander powder 2 tbl spn[...]

Murgh Peshawari

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Winter's have been a little soft this year, the fog has spared us mostly and the chill in the air is just right. Sun has shone brightly most of the days and we have loved every bit of the winter's. Being in a penthouse the morning view is to die[...]

Homemade Dal Makhani

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Homemade Dal Makhani Serves: 4 You will need 1 cup ( 100 g ) whole urad dal 1/4 cup ( 25 g ) rajma ( red kidney beans ) 1/2 teaspoon salt 2 1/2 cups water 1 teaspoon chopped ginger 1 teaspoon chopped garlic 2 teaspoon coriander[...]

Achari Chicken Tikka

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The origin of achari tikka is likely to be Rajasthani. It is in fact a popular dish in London too! It?s no surprise that it?s well-liked because it?s a great combination of different spices. Of course, there one has to temper down the spice.[...]